APRICOT BITTER

Profile

  • Latin name: Prunus Armeniaca L.
  • CAS No .: 29883-15-6
  • Active Ingredients: Amygdalin, Natural Vitamin B17
  • Specifications: 98% Amygdalin
  • Test Method: HPLC
  • Plant of origin: Bitter apricot
  • Part used: Seeds
  • Appearance: Fine white powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP
  • Molecular formula: C2OH27NO11
  • Molecular weight: 547.44

Description

Amygdalina, also known as Laevomandelonitrile or Laetrile, was isolated from the seeds of the Prunus Armeniaca tree. Since the early 1950s, a modified formula of Amygdalin had been marketed under the name Laetrile and “Vitamin B17” as a cure for cancer.

Benefits

  • Cancer treatment
  • Remedy for cough and asthma

Use

Medicines, Cosmetics, Food supplements, Food additive.