ACEROLA CHERRY

 

Profile

  • Latin name: Malpighia Glabra
  • CAS No.: 223747-63-5
  • Active Ingredient: Vitamin C
  • Specifications: 70%
  • Test Method: HPLC
  • Plant of origin: Acerola
  • Part used: Fruit
  • Appearance: Light pink fine powder

Description

Acerola is a plant native to South America and the tropical zone of the Antilles. It is grown mainly in Brazil. It is a shrub or a small tree that can reach five meters in height. The fruit of the Acerola is oval, with dimensions of 1-2 cm, an intense red color (when ripe), a sour, soft, juicy flavor, with a thin skin and a large seed inside.

Benefits

  • Combat flu symptoms
  • It stimulates the immune system
  • Revitalizing effect
  • Diuretic properties