ASU GREASINE is a great ally to counter articulation inflammation. Avocado and Soy unsaponifiables reduce pain and stiffness while improving articulation function, resulting in reduced dependence on analgesic medications. The phytosterols in ASU-GREASINE are the most important contributing components to the biological activity of articulation chondrocytes, modulating inflammation and articular degeneration. Other active phytoconstituents in ASU-GREASINE are the tocopherols. Vitamin E, in its alpha-, beta-, gamma-, and delta-tocopherol forms, can play a powerful role in delaying the progression of osteoarthritis through maintenance of skeletal muscles, regulation of nucleic acid metabolism, and protection of the vascular system.