Egg white, due to its nutritional characteristics, is an important food for the human diet. Unlike yolk, egg white is practically free of fats and cholesterol; for this reason it is also suitable for feeding those suffering from hypercholesterolemia or gallbladder stones. Egg white is in fact mainly composed of water and proteins. It also
Read moreD-ribose is a sugar naturally present in the body that is used for medicinal purposes. It seems that the intake of ribose can prevent muscle fatigue associated with some genetic diseases that prevent the body from producing sufficient energy. It is also credited with the ability to supply additional energy to the heart during physical
Read moreD-Mannose is a simple sugar with a low glycemic index which, once taken, is eliminated through the kidneys, concentrating selectively in the urinary tract. Thanks to its protective action on uroepithelial cells, D-mannose represents a natural and safe alternative for the control of urinary tract infections and infectious cystitis, inhibiting the adhesion of Escherichia coli,
Read moreDiosmin is a molecule of plant origin present mainly in citrus fruits, but also in Barosma betulina and Ruta graveolens. In particular, it is a bioflavonoid. In addition to being an ingredient in supplements to be taken orally, it is also found on the market in topical products, such as creams or gels to be
Read moreDHA is a semi-essential fatty acid of the omega three series, known for its marked metabolic activities. More precisely, DHA is attributed to: lipid-lowering properties, useful in reducing blood concentrations of triglycerides and LDL cholesterol; neuroprotective properties, effective in protecting the central nervous system from the damaging action of reactive oxygen species; antioxidant properties, biologically
Read moreDeanol is an amino acid produced in small quantities in the human brain. In nature it is also found in sardines and salmon. Deanolo began to attract the attention of researchers in the 1960s for its ability to increase the intellectual abilities of patients with mental disorders. Deanol has the ability to increase the levels
Read moreGlucosamine (or glucosamine, in acronym GlcN) is a substance (amino sugar) present in various natural substances (chitins, glycoproteins, glycolipids, complex polysaccharides, etc.) and involved in the synthesis of lipids and glycosylated proteins. There are different forms of glucosamine: the best known are glucosamine hydrochloride, glucosamine sulfate (glucosamine-N-sulfate, present in heparin) and N-acetylglucosamine (present in hyaluronic
Read moreCreatine is naturally present in our body and is synthesized from three amino acids (glycine, arginine, methionine). Mainly known for its effectiveness in increasing muscle tone and mass, it also contributes to proper functioning of the nervous and cardiovascular systems. Creatine is widely used in sports as an ergogenic aid, although recent evidence has also
Read moreCreatine is naturally present in our body and is synthesized starting from three amino acids (glycine, arginine, methionine). Mainly known for its effectiveness in increasing muscle tone and mass, it also contributes to proper functioning of the nervous and cardiovascular systems. Creatine is widely used in sports as an ergogenic aid, although recent evidence has
Read moreCreatine is naturally present in our body and is synthesized starting from three amino acids (glycine, arginine, methionine). Mainly known for its effectiveness in increasing muscle tone and mass, it also contributes to proper functioning of the nervous and cardiovascular systems. Creatine is widely used in sports as an ergogenic aid, although recent evidence has
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