• ADENOSINE USP 35

    Adenosine is a nucleoside that plays an extremely important function in the constitution of DNA. Adenosine also plays a fundamental role in biochemical processes, such as in the transfer of energy (in the transition from ATP to ADP) and in signal transduction, through cAMP. Adenosine covers a wide range of biological activities in the human

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  • ACETYL CARNITINE

    Acetyl-l-carnitine is a substance chemically corresponding to the acetyl ester of carnitine, a substance naturally present in animal tissues whose best known function is to transport fatty acids within the mitochondria, where they are converted into energy. There are several properties that are ascribed to acetyl-l-carnitine, thanks to which this substance is currently marketed and

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  • EU Regulation n. 2021/468 of 18 March 2021

    From 08.04.2021, date of entry into force of EU regulation no. 2021/468, the various species of Aloe and related preparations containing hydroxyanthracene derivatives will no longer be sold in the food sector (with the exception of Aloe vera internal gel of the leaves declared with aloin <1 p.p.m.). Frangula, Rhubarb, Senna and their derivatives willRead more
  • In Silico Study of Polyunsaturated Fatty Acids as Potential SARS-CoV-2 Spike Protein Closed Conformation Stabilizers: Epidemiological and Computational Approaches

    Abstract: "SARS-CoV-2 infects host cells by interacting its spike protein with surface angiotensinconverting enzyme 2 (ACE2) receptors, expressed in lung and other cell types. Although several risk factors could explain why some countries have lower incidence and fatality rates than others, environmental factors such as diet should be considered. It has been described that countriesRead more
  • AVENA SATIVA (OAT)

    AVENA SATIVA (OAT)

      Profile Latin name: Avena sativa CAS No .: 84012-26-0 Specifications: 4: 1 Part used: Aerial part Benefits Relaxation (in case of stress) Mental well-being. Regularity of intestinal transit. Emollient and soothing action (digestive system). Modulation / limitation of nutrient absorption. Antioxidant.

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  • ADHATODA VASICA

    ADHATODA VASICA

      Profilo Latin name: Adhatoda vasica CAS No .: 90063-77-7 Active Ingredient: Alkaloids Specifications: 0.5% Part used: Leaves Description Adhatoda Vasica is used in the treatment of diseases of the respiratory system, thanks to the presence within it of a substance known as vasicine, a substance capable of promoting bronchodilation, thus freeing the respiratory flow.

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  • SIBERIAN GINSENG

    SIBERIAN GINSENG

      Profile Latin name: Eleutherococcus senticosus CAS No: 84696-12-8 Active Ingredient: Eleutherosides Specifications: 2% Test method: HPLC Part used: Root Appearance: Brownish yellow fine powder Description Eleutherococcus (Eleutherococcus senticosus), also known as Siberian ginseng, is a shrub of the Araliaceae family, native to Siberia and Mongolia. The use of the plant is indicated in states

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  • POTENTILLA TORMENTILLA

    POTENTILLA TORMENTILLA

      Profile Latin Name: Potentilla erecta CAS No.: 85085-66-1 Active Ingredient: Tannic acid Specification: 15% Test Method: UV-Vis Part Used: Whole plant Description Potentilles are the most common tannic astringents of the European popular tradition. Potentilla Tormentilla has a protective vessel activity (tannins, flavonoids), modification of the permeability of the gastroenteric membrane with influence on

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  • RATANY

    RATANY

      Profile Latin Name: Krameria triandra CAS No.: 84775-95-1 Specificheation: 4:1 Part used: Root Description Ratany is renowned for its high content in tannins, molecules with astringent properties that seem to be able to counteract inflammation. For this reason its intake is proposed in case of enteritis, but not only. Ratany is, in fact, also

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  • BRAZILIAN GUAVA

    BRAZILIAN GUAVA

      Profile Latin Name: Psidium Guineense CAS No.: 91770-12-6 Specification: 5:1 Part used: Root Appearance: Fine brownish yellow powder Description The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina and includes parts of the Caribbean. It has been widely introduced in other parts of the world. A

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