• CAMU CAMU

    CAMU CAMU

    Profile Latin Name: Myrciaria Dubia CAS No.: Active Ingredients: Vitamin C Specifications: 50% Test Method: HPLC Part used: Berry Appearance: Fine off-white powder   Description The Camu Camu (Myrciaria dubia) is a shrub native to the Amazon forest, and in particular in the areas related to Peru and Brazil. This plant prefers alluvial areas so

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  • CAIGUA

    CAIGUA

    Profile Latin Name: Cyclanthera pedata CAS No.: Active Ingredient: Specifications: 5:1 Part used: Fruit Appearance: Fine Brownish Yellow Powder   Description Caigua or Cyclanthera pedata: is a South American plant native to Peru and Bolivia. Caigua today also grows in Central America but it is also possible to find it in India and Nepal. It

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  • COCOA

    COCOA

    Profile Latin Name: Theobroma cacao CAS No.: 84649-99-0 Active Ingredient: Theobromine Specifications: 6% – 40% Test Method: IOCCC 28/88 Part used: Seed Appearance: Brown powder   Description Cocoa is the product of the evergreen tree Theobroma cacao belonging to the Sterculiacee family. The tree, which is found mainly in South America, can reach 10 meters

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  • BERBERIS ARISTATA

    BERBERIS ARISTATA

    Profile Latin Name: Berberis Aristata CAS No.: 89957-84-6 Active Ingredient: Berberine Specifications: 85% – 95% -97% – 98% Test Method: Titration Part used: Roots Appearance: Yellow granular   Description thorny shrub two to three meters high. It is a woody plant with a brownish yellow color on the outside and bright yellow on the inside.

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  • BERBERIS VULGARIS

    BERBERIS VULGARIS

    Profile Latin Name: Berberis Vulgaris CAS No.: 84649-92-3 Active Ingredient: Berberine Specifications: 98% Test Method: Titolazione Part used: Roots Appearance: Fine yellow powder   Description It is a shrub from one to three meters high with large brown roots on the outside and yellow on the inside; the plant is very branched with thorny branches.The

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  • BACOPA MONNIERI

    BACOPA MONNIERI

    Profile Latin Name: Bacopa Monnieri CAS No.: 93164-89-7 Active Ingredient: Bacosides Specifications: 20% Test Method: UV Part used: Whole Plant Appearance: Fine Yellowish Brown powder   Description Perennial and creeping plant native to the wetlands of southern and eastern India, Australia, Europe, Africa, Asia and North and South America, Bacopa monnieri belongs to the scrofulariaceae

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  • ARTICHOKE

    ARTICHOKE

    Profile Latin Name: Cynara scolymus CAS No.: 84012-14-6 Active Ingredient: Chlorogenic Acid Specifiche: 5% – 13% Test Method: HPLC Part used: Leaves Appearance: Fine yellow brown powder   Description The artichoke, common name of the cynaria scolymus, is a vegetable that belongs to the composite family. Of Mediterranean origin, practically unknown in the wild, it

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  • ARONIA MELANOCARPA

    ARONIA MELANOCARPA

    Profile Latin Name: Aronia Melanocarpa CAS No.: 1197991-17-5 Active Ingredient: anthocyanins Specifications: 5% Test Method: UV-VIS Part used: Berry Appearance: Fine purple red powder   Description Medium-sized shrub, native to North America; it develops numerous erect, densely branched stems that reach 90-150 cm in height. The lanceolate leaves are bright green, turning reddish or orange

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  • ARNICA

    ARNICA

      Profile Latin Name: Arnica Montana CAS No.: 68990-11-4 Active ingredient: Specifications: 4:1 Plant of origin: Arnica Montana Part used: Roots Appearance: Fine brown powder   Description Arnica montana is a medicinal herb of the Asteraceae family with yellow-orange flowers that blooms between July and August in the bright high mountain pastures, especially in the

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  • ALOE VERA

    ALOE VERA

      Profile Latin Name: Aloe Vera CAS No.: 85507-69-3 Active Ingredient: Specifications: 4:1 Plant of origin: Aloe Vera Part used: Leaves Appearance: Fine white powder   Description Aloe vera is a succulent plant from the Aloeaceae family, native to the Arabian Peninsula but grown in different areas of the world with a hot and dry

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