Profile Latin Name: Ceratonia Siliqua CAS No.: 84961-45-5 Active Ingredient: Specifications: 4:1 – 10:1 Test Method: Part used: Fruit Benefits Regularity of intestinal transit. Emollient and soothing action (digestive system). Modulation / limitation of nutrient absorption and facilitation of the sense of satiety
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Profile Latin Name: Alpinia Galanga CAS No.: 84625-26-3 Active Ingredient: Galangin – Alpinin Specification: 4:1 – 10:1 – 20:1 – 10% Galangin – 10-90% Alpinin Test Method: UV – HPLC Part used: Root Benefits Digestive function. Joint function
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Profile Latin Name: Achillea Millefolium CAS No.: 84082-83-7 Active ingredient: Specifications: 4:1 – 10:1 Test Method: Part used: Aerial Part Benefits Digestive function. Regulate gastrointestinal motility and gas elimination. Functionality of the venous circulation. Contrast of menstrual cycle disorders. Hepatic function. Well-being of the nose and throat
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Profile Latin Name: Taraxacum Officinale CAS No.: 68990-74-9 Active Ingredient: Inulin Specifications: 25% Test Method: UV Part used: Root Benefits Digestive function. Hepatic function. Regularity of intestinal transit. Purifying functions of the organism. Drainage of body fluids. Function of the urinary tract.
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Profile Latin Name: Withania somnifera CAS No.: 90147-43-6 Active ingredient: Whitanolides Specifications: 1.5% – 2.5% – 5% Test Method: Gravimetry Part used: Root Benefits Tonic-adaptogen. Tonic (physical, mental fatigue). Relaxation and mental well-being. Natural defenses of the organism.
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Profile Latin Name: Cichorium intybus CAS No.: 68650-43-1 Active Ingredient : Inulin Specifications: 70% Test Method: UV Part used: Root Benefits Digestive and hepatobiliary function. Drainage of body fluids. Function of the urinary tract. Regularity of intestinal transit Prebiotic: balance of the intestinal flora
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Profile Latin Name: Phellinus Igniarius CAS No.: / Active Ingredient: Polysaccharides Specification: from 10% to 50% Test Method: UV-VIS
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