Lutein is a substance of natural origin, known for its antioxidant and protective properties on sight. Classically, by virtue of its biological role, the use of lutein is justified above all in the ophthalmological field, as a protective agent against oxidative pathologies of the eye, such as cataracts and age-related macular degeneration. In recent years,
Read moreLactoferrin is a natural molecule that reaches the unborn child through breast milk. Its main function is to colonize the mucous membranes in the baby so as to make it more protected. Lactoferrin is the main defense against bacterial and viral infections in children because it is able to stimulate an innate response in them.
Read moreEssential for the production of energy and for the metabolism of lipids, l-carnitine is an amino acid that is one of the basic components of the daily diet. Its main role is to transport fatty acids into cellular mitochondria, where they are burned thanks to the beta-oxidation process. L-Carnitine transports fatty acids within the mitochondria.
Read moreEssential for the production of energy and for the metabolism of lipids, l-carnitine is an amino acid that is one of the basic components of the daily diet. Its main role is to transport fatty acids into cellular mitochondria, where they are burned thanks to the beta-oxidation process. L-Carnitine transports fatty acids within the mitochondria.
Read moreCarnitine is a substance naturally present in tissues. It performs several functions in our body: the best known is to transport fatty acids inside the mitochondria, the energy plants of the cells, where they are converted into energy. There are several properties of carnitine for which it is used as a supplement, especially in sports
Read moreKudzu is a plant belonging to the Fabaceae family (Leguminosae) and characterized by very interesting beneficial properties, among which it is possible to remember the control of blood pressure and the improvement of sleep quality. Kudzu was used to treat various ailments, primarily muscle cramps and hypertension. Rich in isoflavones, substances that promote the secretion
Read moreKrill oil is an oil obtained from marine invertebrates belonging to the order of the Euphausiacea. Krill oil is a source of polyunsaturated fatty acids, in particular omega 3, which have been associated with beneficial properties in terms of reducing cholesterol, inflammation and the ability of platelets to aggregate to form dangerous blood clots. Its
Read moreJojoba oil is a truly precious natural cosmetic for the body. It is obtained by cold pressing the seeds of a shrub native to Arizona, Mexico and California, the simmondsia chinensis. It has a very full-bodied texture that resembles the skin’s sebum. In fact, it has the same molecular structure and this feature explains many
Read moreInosine is a nucleoside formed by the union of a molecule of D-ribose with one of hypoxanthine. It is a metabolic activator and some of its compounds enter energy cycles. various effects have been attributed to this molecule such as the increase in oxygen transfer to the tissues (due to the increase of 2.3 diphosphoglycerate),
Read moreHydroxocobalamin is a vitamin that works by increasing the levels of vitamin B12 in the body. It is used in the treatment of anemia and vitamin B12 deficiency (CAS No.: 68-19-9)
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