Gamma-oryzanol is a natural nutrient extracted and refined from rice bran oil. It is currently known as a mixture of ferulic acid esters of phytosterols and triterpenoids, specifically cycloartenyl ferulate, 24-methylcycloartanyl ferulate, and campesteryl ferulate, all of which represent 80% of gamma-oryzanol together. Experimental studies demonstrate that gamma-oryzanol can reduce cholesterol levels by regulating inflammation
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