• • 29/07/2021
  • 0 COMMENTS
  

  PHELLINNUS IGNIARIUS

  Profile Latin Name: Phellinus Igniarius CAS No.: / Active Ingredient: Polysaccharides Specification:  from 10% to 50% Test Method: UV-VIS   

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  • Giacomo Rossi
  • Mushrooms
• • 04/09/2020
  • 0 COMMENTS
  

  CHAGA

  Profilo Latin Name: Inonotus obliquus CAS No.: 37339-90-5 Active Ingredient: Polisaccaridi Specifications: 30% Test Method: UV-VIS   

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  • Giacomo Rossi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  SHIITAKE

  Profile Latin name: Lentinus Edodes CAS No .: 371328785 Active Ingredient: Polysaccharides Specifications: 20% – 40% Test Method: UV-VIS

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  REISHI

  Profile Latin name: Ganoderma Lacidum CAS No.: 223751-82-4 Active Ingredient: Polysaccharides Ergosterols Triterpenoids Specifications: 10% Test Method: UV

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  PORIA COCOS

  Profile Latin name: Wolfiporia extensa Ginns CAS No.: 168456-53-9 Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  POLYPORUS UMBELLATUS (Zhu-Ling)

  Profile Latin name: Polyporus Umbellatus Fries Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides 30% Glucan + 50% Polysaccharides Test Method: UV-VIS

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  PLEUROTUS OSTREATUS

  Profile Latin name: Pleurotus Ostreatus Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  MAITAKE

  Profile Latin name: Grifola frondosa CAS No.: 37339-90-5 Active Ingredient: Polysaccharides Specifications: 30% Test Method: UV-VIS

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  HERICIUM ERINACEUS

  Profile Latin name: Hericium Erinaceus Active Ingredient: Polysaccharides Specifications: 30-40% Polysaccharides 30% Glucan + 50% polysaccharides Test Method: UV

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  • Davide Garufi
  • Mushrooms
• • 27/07/2020
  • 0 COMMENTS
  

  CORDYCEPS – Polysaccharides

  Profile Latin Name: Cordyceps Sinesis CAS No.: 73-03-0 Active Ingredient: Polysaccharides Specifications: 40% Polysaccharides 30% Glucan + 50% polysaccharides 7% cordyceptic acid Test Method: UV

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  • Davide Garufi
  • Mushrooms

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