Color Value E60 Test UV-VIS Description Extracted from the Paprika fruit through extraction, it is a deep red powder. Property It can be dissolved in edible vegetable oil, acetone, chloroform, n-hexane; soluble in ethanol, insoluble in water and glycerol. Application This product has a bright color and a strong coloring power. It is the ideal
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Color Value 2%Lyvopene CWD Test HPLC Description Viscous red liquid, extracted from tomato skin Property CWD lycopene is a viscous red liquid that is dispersible in cold water, the aqueous solution is bright red and is very stable with respect to light and heat. Applications Usable in iced drinks, candies, spices, vegetable juices, aromatic drinks,
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Color Value E10~70 Test UV-VIS Description It is extracted from the tuber Ipomoea Batatas L .. It belongs to the anthocyanin compounds, it is a red / purplish powder. Property Soluble in water, aqueous ethanol, propylene glycol, insoluble in petroleum and canola oil. Applications Used in frozen drinks, candies and cakes, fruit and vegetable juices,
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Color Value E1%, 1cm,530±5nm)>40 Test UV-VIS Description Red cabbage dye is extracted from the leaves of purple cabbage cruciferous plants. Property The color of the red cabbage powder is crimson, the liquid of the red cabbage is purplish brown; it is soluble in water, ethanol, acetic acid and propylene glycol solution, insoluble in fat. Application
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Specific 25% Anthocyanidins Test UV, HPLC Description Extracted from the dried fruit of the blueberry, it belongs to the anthocyanin compounds. Purple / red powder. Property Cranberry red dye is easily soluble in water and acid ethanol, the solution is bright and clear color, no precipitate, no odor. Applications Used as a natural red colorant
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Color Value E1%,500nm±10nm)NLT30 Test UV-VIS Description Natural dye extracted from the shell of Sorghum Bicolor (L.) Moench. It is a deep red / brown colored powder. Proprietà Deep red / brown colored powder, soluble in water, ethanol and aqueous propylene glycol, insoluble in non-polar solvents and fats. Applicazioni Food and cosmetic additives
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Color Value E6~50 Test UV-VIS Description Extract from the root of Beta Vulgaris Var. Rubra. It belongs to the betaine compounds and is a purple / red powder. Property Well soluble in water, milk, slightly soluble in acetic acid, propylene glycol and insoluble in ethanol, glycerol and oil. Application Widely used in the food industry,
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Color Value E60 Test UV-VIS Description Extracted from the root of Raphanus Sativus L. It belongs to the anthocyanin compounds, red powder. Property Good solubility in water, methanol, ethanol, insoluble in non-polar solvents (such as lubricants). Application Widely used in fruit flavored drinks, wine dispensers, candy, jams, sauces, decorations on candied fruit, pastries, cakes, ice
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Color Value 141 Test UV-VIS Description Extracted from the fleshy roots of the black carrot, it is a type of anthocyanidin dye. Property Black carrot dye is a purple liquid or powder. The color is bright, strong color, odorless, good stability to light and heat. Application Widely used as a colorant in fruit juices, jams,
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Color Value 141 Test UV-VIS Description It derives from chlorophyll through saponification and replacement of magnesium with copper Property Soluble in water, slightly soluble in low grade alcohol, insoluble in chloroform. The aqueous solution is transparent, without precipitation. Under acidic conditions (pH <6.5), precipitation occurs in the presence of calcium ions. Application Typical applications include
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