Profile Latin Name: Agathosma betulina CAS No.: 90320-23-3 Active Ingredient: Specifications: 4:1 Plant of origin: Agathosma betulina Part used: Leaves Appearance: Fine yellow brown powder Description The buchu (Agathosma betulina or Barosma betulina) is a small perennial shrub plant (it can reach a maximum of one meter in height) with white or pink
Read more
Profile Latin name: Agrimonia Euparoria CAS No.: 84775-40-6 Active Ingredient: Polyphenols Specifications: 10% Test Method: UV Plant of origin: Agrimonia Eupatoria Part used: Whole plant Appearance: Fine Red Brown Powder Description Agrimonia (scientific name agrimonia eupatoria) is a perennial herbaceous plant belonging to the rosaceae family. It grows spontaneously in the form of a
Read more
Profile Latin name: Vitex Agnus-Castus L CAS No.: 91722-47-3 Active Ingredient: Agnuside Specifications: 0,5% Test Method: HPLC Plant of origin: Agnocasto Part used: Fruit Appearance: Yellow brown fine powder Description Agnus (Vitex agnus-castus L.) is a shrub that grows in the beds of streams and on the banks of rivers in valleys and hills
Read more
Profile Latin name: Aframomum Melegueta CAS No.: 90320-21-1 Active Ingredient: Specifications: Test Method: HPTLC Plant of origin: Aframomum Melegueta Part used: Seed Appearance: Brown powder Description It is a herbaceous and perennial tropical plant of the ginger family. It grows from a rhizome, with a reed-shaped stem, and reaches a height of 1-2 meters;
Read more
Profile Latin name: Malpighia Glabra CAS No.: 223747-63-5 Active Ingredient: Vitamin C Specifications: 70% Test Method: HPLC Plant of origin: Acerola Part used: Fruit Appearance: Light pink fine powder Description Acerola is a plant native to South America and the tropical zone of the Antilles. It is grown mainly in Brazil. It is a
Read more
Profile Latin Name: Cucurbita Maxima CAS No.: 89998-02-7 Active Ingredient: Fatty Acids, Phytosterols Beta-Sitosterol Specifications: 4:1, 10:1, 20:1, 25% Phytosterols – 5% Beta-Sitosterol – 20% Fatty Acids Part Used: Seed Test Method: UV-VIS, TLC Appearance: Fine light yellow powder Description Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The have very low level in
Read more
Profilo Latin Name: Zea Mays CAS No.: 84696-06-0 Active Ingredient: Maizenic Acid, Vitamin K, Mucilage, Saponins, Allantoin, Tannin Specifications: 4:1, 10:1, 50:1 Part used: Stamen, Stigmas (collected when corn shed its pollen) Description / Application Internal Uses: arthritis, Cystitis, Edema, Gout, Hypertension, Jaundice,
Read more
Profile Latin Name: Viola Tricolor L CAS No.: 84012-42-0 Specifications: 10:1, 18:1 Test Method: HPLC Part used: Leaf Appearance: Brownish yellow fine powder Standard: GMP, Kosher, HALAL. ISO9001, HACCP Description Viola Tricolor, known as Heartsease, is a common European wild flower, growing as an annual or short-lived perennial. It has been introduced into North America,
Read more
Profile Latin Name: Vitis Vinifera L. CAS No.: 1070079-92-3 Active Ingredient: Polyphenols Specifications: 10%, 20%, 30% Test Method: UV-VIS Part used: skin Appearance: Amaranth powder Main components: Anthocyanins and Polyphenols Description Grape skin extract is similar to bilberry extract in composition, containing anthocyanins from 5% to 25% and total phenols from 40% to 80%. Therefore, it
Read more
Profile Latin Name: Trifolium Pratense CAS No.: 85085-25-2 Active Ingredient: Isoflavones Specifications: 20% Test Method: HPLC Description Red Clover, a wild plant used as grazing food for cattle and other livestock, has also been used medicinally to treat a wide array of conditions. These have included mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis,
Read more
