Profile Latin Name: Pimpinella Anisum CAS No.: 84775-42-8 Active Ingredient: 100% Anise Seed Extract Specifications: 12:1 Description Anise Seed has been used medicinally in Asia since time immemorial. It is uses as an expectorant and to boost the immune system. It is most commonly used as a digestive aid. Anise is native to the Middle
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Profile Latin Name: Vitis Vinifera CAS No.: ?84929-27-1 Active Ingredient: OPC (Olygemetric Proanthocyanidins) Specification: 95% Test Method: HPLC/UV Appearance: Fine Brown powder Description Grape is a berry in genus Vitis. Cultivated as early as 8000 years ago in the middle east, grape is one of the most popular fruit with endless ways to consume.
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Profile Latin Name: Citrus Aurantium CAS No.: 8028-98-6 Active Ingredient: Flavonoids Specifications: 4% / 6% Test Method: HPLC Description Bitter orange extract has gained popularity in recent years as a weight loss supplement, as it has been shown to increase metabolism and burn off fat. Teh extract comes from the Citrus Aurantium plant native to
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Profile Latin Name: Schisandra Chinensis (Turcz.) Baill. CAS No.: 7432-28-2 Active Ingredient: Schisandrins, Schizandrin B Specifications: 5%, 9%, 10%, 22% Test Method: HPLC Part used: Fruit (berries) Appearance: Fine brown yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Schisandra Chinensis is a deciduous woody vine native to forests of Northern China and the Russian Far
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Profile Latin Name: Serenoa Repens (bartram) CAS No.: 61788-66-7 Active Ingredient: Fatty acids Phytosterols Specifications: 25%, 45%, 50% Test Method: UV-VIS, GC Part used: Fruit Appearance: White fine Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Saw Palmetto extract is and extract of the fruit Serenoa Repens, It is rich in fatty acids and
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Profile Latin Name: Sambucus Nigra L. CAS No.: 83-46-5 Active Ingredient: Anthocyanidin Specifications: 20% Description The Elder Tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxidant properties that help protect your health by attacking harmful free radicals that damage cells. Elderberries also
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Profile Latin Name: Salvia Miltiorrhiza Bunge CAS No.: 54693-68-4 Active Ingredient: Tanshinones Specification: 1:1, 4:1, 10:1, 5%, 10%, 20%, 50%, 95% Total Triterpenes – 95% Cryptotanshinone – 95% Tanshinone IIA Part Used: root Test Method: HPLC Appearance: Fine dark reddish-brown powder Description The Salvia Miltiorrhiza mainly contains phenolic acids and diterpenoids. The main active
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Profile Latin Name: Salix Alba L. CAS No.: 84082-82-6 Active Ingredient: Salicin Specification: 5:1 – 10:1 -5% – 60% Salicin Part Used: Bark Test Method: HPLC Appearance: Brown Yellow powder Description Salix Alba (white willow) is a species of willow native to Europe and western and central Asia. The name derive from the white
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Profile Latin Name: Rosmarinus Officinalis L. CAS No.: 84604-14-8 Active Ingredient: Rosmarinic Acid, Canosic Specification: 80% Rosmarinic Acid – 6%, 15%, 25%, Carnosic Aced (UV-VIS) Part Used: Leaf Test Method: HPLC/UV Appearance: Fine brownish yellow powder Description Rosmarinus Officinalis L. from Lamiaceae family, is commonly known as rosemary, Rosemary is a widely cultivated herbal
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Profile Latin Name: Monascus Purpureus CAS No.: 75330-75-5 Active Ingredient: Monacolin K Specifications: 0,4% – 1,5% – 3% -5% Test Method: HPLC Description Red Rice is obtained from the fermentation of the common table rice (Oryza Sativa), thanks to a particular yeast called Monascus Purpureus or Red Yeast thatm during it’s fermentation activity, is enriched
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