Profile Latin Name: Tanacetum Parthenium Product Name: Feverfew Extract CAS No.: 20554-84-1 Active Ingredient: Parthenolide Specifications: 0,4% Parthenolide – 0,8% Parthenolide Test Method: HPLC Plant source: Tanacetum Parthenium Part used: Flower Appearance: Yellow-brown powder Molecular Formula: C15H20O3 Molecular Weight: 2148,32 Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Common names: Bride’s Button, Compositae, Featherfew, Featherfoil, Febrifuge
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Profile Latin Name: Panax Ginseng CAS No.:74749-74-9 Active Ingredients: Polysaccharides, Ginsenosides, Ginsenoside Specifications: 4:1, 10:1, 20:1, 10%, 20%, 30%, 60%, 80% Test Method: HPLC Plant source: Chinese Ginseng Parts used: Root and leaf Appearance: Yellow-white fine powder Standard: GMP, Kosher, Halal, ISO9001, HACCP Description The name Ginseng applies to various herbs that have been used
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Profile Latin name: Opuntia ficus-indica CAS No .: 90082-21-6 Specifications: ratio D: E = 4: 1, 12: 1 or titrated with 40-60% in Polysaccharides Used part: fruits and / or seeds Description Opuntia ficus-indica – commonly known as prickly pear, it grows in all mild areas, withstands cold temperatures and can even reach 5 m
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Profile Latin name: Hippophae rhamnoides sin. Elaeagnus rhamnoides CAS No .: 90106-68-6 Specifications: ratio D: E = 4: 1 or titrated from 10% to 40% in Flavonoids and Procyanidins Used Part: fruits Description Sea buckthorn is a small shrub, broad-leaved and deciduous, with thorny branches and lanceolate, opposite, silvery green leaves. It is a dioecious
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Profile Latin Name: Oenothera Common Name: Evening Primrose CAS No.: 65546-85-2 Active Ingredient: PEG-20 Evening Primrose Glycerides Test Method: HPLC Description The famous evening primrose oil is obtained from the seeds of this plant, which is an excellent source of gamma-linolenic acid (GLA), a semi-essential fat produced in the body starting from linoleic acid by the
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Profile Latin Name: Borago Officinalis Common Name: Starflower CAS No.: 84012-16-8 Description Borage seed oil (or borage oil) is obtained from the seeds of Borago officinalis, an edible plant, a spontaneous species, native to the Mediterranean area, which is now grown in various parts of the world for its use as a vegetable and for the
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Profile Latin Name: Panax Notoginseng CAS No.: 94279-78-4 Active Ingredient: Notoginsenosides, Notoginsenoside. Ginsenoside Rb1, Ginsenoside Rg1, Ginsenoside Rd, Ginsenoside Re, and Ginsenoside Rb2 Specifications: 80% Notoginseng Extract – 85% Notoginsenoside Part Used: Root and Leaf Test Method: UV-VIS Description Notoginseng Extract is very effective for the health of the cardio-vascular system. It is made of
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Profile Latin Name: Garcinia Mangostana L. CAS No.: 90045-25-3 Active Ingredient: Polyphenols, Mangostin Specification: 10% – 40% Alpha Mangostin Part Used: Fruit Test Method: HPLC Appearance: Fine Brownish Yellow Powder Description The purple mangosteen (Garcinia mangostana), known colloquially simply as mangosteen, is an evergreen tropical tree believed to have originated in the Sunda Islands and
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Profile Latin Name: Moringa Olifeira CAS No.: 93165-54-9 Specifications: D: E ratio = 10: 1, or min. 10% & 20% Saponins Part used: leaves or bark or seeds Test Method: TLC Appearance: Fine green powder Description Moringa Oleifera is a drought-resistant and fast-growing plant that reach 3 m in just 10 months after the seed
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Profile Latin Name: Vaccinium Myrtillus L Common Name: Bilberry or European Blueberry CAS No.: 84082-34-8 Active Ingredient: Anthocyanoside Specifications: 4:1, 10:1, 20:1, 36:1, 5%?25%, 25%, 36% Test Method: HPLC / UV-VIS Part used: Berry Description Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to
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