• LOTUS

    LOTUS

    Profile Latin Name: Nelumbo Nucifera (Gaertn.) CAS No.: 85085-51-4 Active Ingredient: Total Alkaloids Liensinine, Nuciferine Specification: 80% Total Alkaloids Liensinine – 5% Nuciferine Part Used: Leaf Test Method: HPLC Appearance: Fine Brownish Powder Description Nelumbo Nucifera (Gaertn.) is an aquatic perennial plant that is extensively cultivated in eastern Asia, particularly in China, commonly known as

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  • LICORICE

    LICORICE

    Profile Latin Name: Glycyrriza Glabra CAS No.: 84775-66-6 Active Ingredient: Glycyrrhizinic Acid (GA) Specification: 26% Glycyrrhizinic Acid Part Used: Root Test Method: HPLC Description Licorice root (Glycyrriza Glabra) has a long history of use in Chinese medicine and is known as the “great harmonizer”. It is frequently added to mixed botanical preparations to balance other

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  • St.JOHN’S WORT

    St.JOHN’S WORT

    Profile Latin name: Hypericum perforatum CAS No .: 84082-80-4 Specifications: 0.2-0.3% Hypericin or with D: E = 4: 1 & 20: 1 Used part: flowering tops Test Method: HPLC Description It is part of traditional medicine due to its phytotherapeutic properties, in particular the antidepressant and antiviral ones. The origins of its use as a

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  • GYNOSTEMMA PENTAPHYLLUM

    GYNOSTEMMA PENTAPHYLLUM

    Profile Latin Name: Gynostemma Pentaphyllum  CAS No.: 52705-93-8 Active Ingredient: Gypenosides Specifications: 90% Test Method: UV-VIS Part used: leaf and stems  Description Primary functions: Adaptogenic, antioxidant, immune modulating, anti-inflammatory, respiratory tonic, cholesterol regulator, anti-obesity, liver protecting, triglyceride lowering, cardiovascular protectant, anti-aging agent. Pure Gynostemma tea has a pure sweet scent and tastes a little bitter at

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  • GRIFFONIA SIMPLICIFOLIA

    GRIFFONIA SIMPLICIFOLIA

    Profile Latin Name: Griffonia Simplicifolia CAS No.: 4350-09-8 Active Ingredient: 5-Hydroxytryptophan (5-HTP) Specification: 15%,25%, 30%, 50%, 80%, 99% Used Part: Seed Test Method: HPLC Appearance: White Powder Description Griffonia is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Caesalpinioiddeae. Griffonia is known to have a high concentration of

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  • GINKGO BILOBA

    GINKGO BILOBA

    Profile Latin Name:  Ginkgo Biloba L. CAS No.: 90045-36-6 Active Ingredient: Flavones, Lactones Specification: 24%/6%, 4:1, 10:1 Test Method: HPLC/ UV Appearance: Brown yellow powder Description Ginkgo is a genus of highly unusual non-flowering plants and it is the world’s oldest living tree species. Although all the rest of species in the Ginkgoales order had

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  • MULBERRY

    MULBERRY

    Profile Latin Name: Folium Mori CAS No.: 19130-96-2 Active Ingredient: Deoxyjirimycin Specification: 10:1, 4:1, 1%. 3% 1.Deoxynjirimycin (DNJ) Part Used: Leaf Test Method: TLC Appearance: Brown yellow powder Description Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10-15 m (33-49 ft) tall. The leaves are alternately arranged, simple and often lobed;

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  • GARDENIA

    GARDENIA

    Profile Latin Name: Gardenia Jasminoides Ellis CAS No.: 92457-01-7 Active Ingredient: Crocin and Crocetin Specification: 1% Test Method: UV Appearance: Dark blue powder Description Gardenia extract is characterized by numerous properties and benefits. In fact, it is often used in Chinese medicine for the treatment of various diseases. One of the main advantages of Gardenia

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  • GAMBIER

    GAMBIER

    Profile Latin Name:  Uncaria Gambir  CAS No.: 84650-60-2 Active Ingredient: Catechins Specifications: 60:1 Test Method: TLC Catechins content: 20%  Description Gambier extract is a tanning agent extracted from the leaves of the Uncaria Gambir plant, which comes from Asia and only grows approximately 10° north or south of he equator line. The plant, which grows

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  • FOLIUM COTINI

    FOLIUM COTINI

    Profile Latin Name: Cotinus Coggyria Scop  CAS No.: 528-48-3 Active Ingredient: Fisetin Specifications: 98% Test Method: HPLC Description Due to the inhibitory activity of flavonoids on IL-4 and IL-13 synthesis, it can be expected that the intake of flavonoids, depending on the quantity and quality, may ameliorate allergic symptoms or prevent the onset of allergic

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