• CORYDALIS YANHUSUO

    CORYDALIS YANHUSUO

    Profile Latin Name: Corydalis Yanhusuo W.T. Wang CAS No.: 10097-84-4 Active Ingredient: THP dl-Tetrahydropalmatine d-corydaline dl-tetrahydropalmatine protopine l-tetrahydrocoptisine dl-tetrahydrocoptisine l-tetrahydro-columbamine Specifications: min 80 & 90% Tetraidropalmatina Part used: Root Test Method: HPLC Description Corydalis yanhusuo is a species of plant of the genus Corydalis. The tuber of this plant, often labeled as a root, is an

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  • PINE BARK

    PINE BARK

    Profile Latin Name: Pinus Pinaster CAS No.: 90082-75-0 Active Ingredient: OPC, Oligomeric Proanthocyanidins, PCO Pine Proanthocyanidins Polyphenols Specification: 95% OPC Part Used: Bark Test Method: UV-VIS Appearance: red brown powder Description The traditional use is for Chronic venous insufficiency. The active ingredient of pine bark is the proanthocyanidins. Proanthocyanidins in pine bark extract keep veins

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  • RAHMNUS PURSHIANUS BARK

    RAHMNUS PURSHIANUS BARK

    Profile Latin name: Rhamnus Purshiana CAS No .: 84650-55-5  Specifications: min. 10% o 20-25% Cascarosidi Used Part: bark Description Rhamnus purshiana is a shrub or small tree native to North America, particularly California, but can also be found on the Pacific coast of Chile. It is cultivated for medicinal purposes in Europe and Kenya. The

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  • COMMON CNIDIUM FRUIT

    COMMON CNIDIUM FRUIT

    Profile Latin Name: Cnidium Monnieri (L.) Cusson CAS No.: 484-12-8 Active Ingredient: Osthole Specifications: 90%  Parts used: Fruits Test Method: HPLC Description Properties and taste: pungent, bitter and warm. Functions: Stimulate sexual desire and has aphrodisiac action; Dry dampness and kills worms; Expel cold and expel the wind; Warm the kidney to strengthen in; Relieve

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  • CISTANCHE TUBULOSA

    CISTANCHE TUBULOSA

    Profile Latin Name: Cistanche Tubulosa CAS No.: 61276-17-3 Active Ingredient: Vervacoside – Echinacoside Specification: 1.1, 5:1, 10:1, 9%, 25%, 50% Test Method: HPLC Appearance: Fine brownish yellow powder Description Cistanche Tubulosa is a holoparasitic desert plant species in the genus Cistanche. The plant lacks chlorophyll and obtains nutrients and water from the host plants whose

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  • ANDROGRAPHIS PANICULATA

    ANDROGRAPHIS PANICULATA

    Profile Latin Name: Andrographis Paniculata CAS No.: 5508-58-7 Active Ingredient: Andrographolide Specification: 10% – 98% Test Method: HPLC Description Andrographis Paniculata commonly known as “king of bitters” in India, is an annual herb in the familu Acanthaceae . Andrgraphis Paniculata is extremely bitter in taste in all parts of the plant body. The plant is

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  • CENTELLA ASIATICA

    CENTELLA ASIATICA

    Profile Latin Name: Centella Asiatica CAS No.: 18449-41-7, 34540-22, 464-92-6, 16830-15-2, 84776-24, 84696-21-9 Active Ingredient: Triterpene Asiaticoside Asiatic Acid, Madecassoside Madecassic Specifications: 5:1, 10:1, 10%, 20%, 40%, 80%  Test Method: HPLC Description Found growing in hot, swampy regions around the world, from India to the southern United States, the herb Gotu Kola (Centella Asiatica) has a

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  • SAFFLOWER

    SAFFLOWER

    Profile Latin Name: Carthamus Tinctorius L. CAS No.: 223749-52-8 Active Ingredient: Carthamine Specifications: 1% Chartamine Part used: Flower Test Method: HPLC Appearance: Yellow or brown powder  Description The Safflower (Carthamus Tinctorius L.) is a highly branched, herbaceous, thistle.like annual plant. Traditionally, the crop was crown for its seed, and used for colouring and flavouring foods,

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  • MILK THISTLE

    MILK THISTLE

    Profile Latin Name: Silybum Marianum CAS No.: 84604-20-6 Active Ingredient: Silymarin.(L.) Gaertner Specification: 80% Silymarin UV – 30% Silybin HPLC Part used: Seed Test Method: HPLC Appearance: Brown Yellow Poweder Description The Milk Thistle Silymarin is a plant belonging to the sunflower family and has ancient origins in the Mediterranean. Initially it was used for

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  • HONEYSUCKLE

    HONEYSUCKLE

    Profile Latin Name: Lonicera Japonica CAS No.: 327-97-9 Active Ingredient: Chlorogenic Acid Specifications: 4:1, 5:1, 10:1, 5%, 25%, 98% Test Method: HPLC Description Chlorogenic Acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruits.

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