Profilo Latin Name: Cortex Cinnamomi Cassiae CAS No.: 84961-46-6 Active Ingredient: Polyphenols Specification: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50% Test Method: HPLC/ UV Appearance: Fine Brownish/Red powder Descrption Cinnamon is the name of several species of evergreen aromatic tree that belong to the genus Cinnamomum and the commercial spice products that
Read more
Profile Latin Name: Tagetes Erecta CAS No.: 90131-43-4 Active Ingredient: Lutein Specification: 10%-90% Lutein Part used: Flower Test Method: HPlC Appearance: Fine Brown Yellow Powder Description The main active ingredient in marigold extract is lutein. Lutein is one of the most common Carotenoids widely presented in plants, especially dark-green leafy vegetables. Lutein is a component
Read more
Profile Latin name: Coffea Arabica L. CAS No .: 327-97-9 Active Ingredient: Chlorogenic Acid Specifications: 4: 1, 10: 1, 15%, 45%, 50% Test Method: HPLC Appearance: White crystalline fine powder Description Chlorogenic Acid makes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which
Read more
Profile Latin name: Hoodia Gordonii Nopal OpuntaBeta-Glucani CAS No.: 938077-10-2 Active Ingredient: 100% Hoodia Gordonii Cactus Extract Specifications: 20: 1 Description Hoodia is a succulent plant found in the Kalahari desert of South Africa. The genus includes a variety of plant varieties of which Hoodia Gordonii is a species. Hoodia plants are succulent, not Cactus,
Read more
Profile Latin name: Adansonia CAS No.: 91745-12-9 Active Ingredient: Vitamin C, Calcium, Magnesium Test Method: TLC Plant of origin: Baobab Part used: Fruit Appearance: Fine white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Baobab is historically known for being a reliable and safe herb of traditional African medicine. It is probably one of the
Read more
Profile Latin name: Beta Vulgaris L. CAS No.: 89957-90-4 Specifications: 4: 1, 8: 1, 10: 1 Appearance: red fine powder Description Beetroot is originally from the Mediterranean coast and it is the main raw material for sugar production. Beets as ingredients, has a long history in Europe, in ancient Britain the traditional medical approach, beet
Read more
Profile Latin name: Crataegus oxyacantha, Crataegus pinnatifida Bge CAS No .: 482-36-0 Active Ingredient: Flavonoids Specifications: 0.2%, 10% Test Method: UV-VIS Plant of origin: Hawthorn Appearance: Fine brown powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Hawthorn, botanical name Crataegus Oxyacantha, grows like a thorny shrub with white and pink flowers and berries in Europe,
Read more
Profile Latin name: Boswellia Serrata CAS No .: 471-66-9 Active Ingredient: Boswelic Acid Specifications: 65% Boswelic acid Test Method: HPLC Product name: Boswellia extract Part used: Leaves Appearance: Yellow / white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Boswellia is a plant of the Sapindales family, known for their fragrant resin that has many
Read more
Profile Latin name: Brassica Oleracea Italica CAS No .: 4478-93-7 Active Ingredient: Sulforaphane Specifications: 0.5%, 1%, 5%, 10%, 98% Sulforaphane Test Method: HPLC / UV Appearance: yellow / green powder Description The Broccoli extract (sulforaphane) is a compound of organosulfides which has anticancer, antidiabetic and antimicrobial properties. Sulforaphane is obtained from cruciferous vegetables such as
Read more
Profile Latin name: Euterpe Oleracea L. Active Ingredient: Polyphenols and Anthocyanins Specifications: 4: 1, 10: 1, 5% Vitamins C Test Method: HPLC Part used: Fruit Plant of origin: Acai berry from Brazil Appearance: Purple fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description The Acai palm is a palm of the Euterpe species, cultivated for
Read more
