• AVOCADO SOYBEAN UNSAPONIFIABLES (ASU)

    AVOCADO SOYBEAN UNSAPONIFIABLES (ASU)

    Profile Latin name: Persea Americana CAS No .: 84695-98-7 Active Ingredient: Tocopherols, phytosterols Specifications: 10: 1, 20: 1, 5%, 10%, 30% Plant of origin: Avocado Part used: Soybeans Appearance: Orange-brown powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Avocado (Persea Americana) is a tree native to central Mexico with good commercial value. It is grown

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  • GALIUM APARINE

    GALIUM APARINE

    Profile Latin name: Galium Aparine CAS No .: 84625-42-3 Specifications: 4: 1 – 1% Flavonoids Description Galium aparine is an annual herbaceous plant, ascending or creeping which climbs very easily to other plants, belonging to the Rubiaceae family. The stems are very rough and equipped with small hooks. The leaves can be linear, lanceolate or

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  • ASTRAGALUS

    ASTRAGALUS

    Profile Latin name: Astragalus Membranaceus CAS No .: 84605-18-5 Active Ingredient: Astragalosides – Polysaccharides – Cycloatragenol Specifications: 10: 1 – 4: 1 – 1: 1 – 20: 1; 95% Polysaccharides; 0.3% – 98% Astragalosides; 50% – 90% – 98% Cycloastragenol Test Method: HPLC Appearance: Brown / yellow fine powder Description Huangqi is the dried root

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  • DEVIL’S CLAW

    DEVIL’S CLAW

    Profile Latin name: Harpagophytum Procumbens CAS No.: 84988-65-8 Active Ingredient: Harpagpsides Specifications: 5% Test Method: HPLC Description The deserts of southern Africa are the home of the Devil’s Claw (Harpagophytum Procumbens) plant with a peculiar appearance, so called because of the particular shape of the tips of its fruits. For years the indigenous peoples of the

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  • SWEET WORMWOOD

    SWEET WORMWOOD

    Profile Latin name: Artemisia Absinthium L. CAS No: 84929-19-1 Specifications: min. 1% & 98-99% Artemisin Test Method: HPLC Part used: Whole plant Description They are plants whose height can vary from 0.5 to 1.5 m; in America they can even reach 3 m. The biological form is terofita scaposa, that is, they are herbaceous plants

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  • CITRUS SINENSIS

    CITRUS SINENSIS

    Profile Latin name: Citrus Sinesis CAS No .: 6151-25-3 Active Ingredient: Bioflavonoids Specifications: 98% Test Method: HPLC Plant of origin: Iberian Quercus, bark and leaves; Dysosma veitehii (Hemsl.et Vils.); Hypericum ascyron L., whole plant; Apocynum lancifolium Rus., Sheet. Description Functions and applications: moderate expectorant and antitussive action; antiasthmatic effect; lowering of blood pressure, reducing the

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  • ANGELICA SINESIS / DONG QUAI

    ANGELICA SINESIS / DONG QUAI

    Profile Latin name: Angelica Sinesis Lingustilide CAS No .: 1135-24-6 Active Ingredient: Ferulic Acid Specifications: 1% Test Method: HPLC Part used: Roots Description A traditional Chinese herbal extract for PMS symptoms. In Asia, the reputation of the Dong Quai herb is perhaps second only to Ginseng. Predominantly considered a “feminine remedy”, Dong Quai is used

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  • ALPINIA OXYPHYLLA

    ALPINIA OXYPHYLLA

    Profile Latin name: Fructus Alpiniae Oxyphyllae CAS No.: 90320-42-6 Active Ingredient: 100% Alpinia Oxyphylla Extract Specifications: 100% Test Method: TLC Description Alpinia Oxyphylla belongs to the ginger family and is known in Chinese herbal medicine as Yi Zhi Ren. The plant is well known as a component of a formula used for centuries to control

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  • KELP

    KELP

    Profile Latin name: Laminaria Japonica CAS No .: 92128-82-0 Active Ingredient: Iodine Specifications: 0.5% iodine Test Method: HPLC Part used: Whole plant Appearance: Fine brown powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description The Kelp Algae are very large and belong to the Brown Algae family (Phaeophyceae), of the Laminaria family. There are around 30

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  • BITTER APRICOT – AMYGDALINE

    BITTER APRICOT – AMYGDALINE

    Profile Latin name: Prunus Armeniaca L. CAS No .: 29883-15-6 Active Ingredients: Amygdalin, Natural Vitamin B17 Specifications: 98% Amygdalin Test Method: HPLC Plant of origin: Bitter apricot Part used: Seeds Appearance: Fine white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Molecular formula: C2OH27NO11 Molecular weight: 547.44 Description Amygdalina, also known as Laevomandelonitrile or Laetrile, was

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