• BANABA LEAF

    BANABA LEAF

    Profile Latin name: Lagerstroemia speciosa L CAS No .: 4547-24-4 Active Ingredient: Corosolic Acid Specifications: 5%, 10% Test Method: HPLC Part used: Leaf Description Banaba is a medicinal plant that grows in Thailand, Indonesia, the Philippines, Malaysia and Taiwan. Most of the current research on Banaba has been done in the Philippines. Recent studies show

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  • ECHINACEA ANGUSTIFOLIA

    ECHINACEA ANGUSTIFOLIA

    Profile Latin name: Echinacea Angustifolia CAS No.:84696-11-7 Specifications: min. 0.6%, 1% & 4% Echinacoside / Polyphenols, or D: E = 4: 1 & 20: 1 Part used: roots Test Method: HPLC Description It is a species of North American plant belonging to the sunflower family. It is widespread in much of the Great Plains of

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  • FO-TI

    FO-TI

    Profile Latin name: Polygonum Multiflorum Thunb CAS No.:  82373-94-2 Active Ingredient: Phosphatides Specifications: 2% Test Method: UV-VIS Description Fo-Ti is one of the most widely used Chinese tonic herbs. Fo-Ti Root is well recognized as a rejuvenating and longevity tonic in China, where it’s consumed routinely by those concerned with youthful strength and vigor. There

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  • GOJI BERRY

    GOJI BERRY

    Profile Latin Name: Lycium Chinense L. CAS No.:  85085-46-7 Active Ingredient: Polysaccharides Specification: 4:1, 5:1, 10:1, 20:1, 50:1, 100:1, 15%, 50% Polysaccharides Test Method: UV/VIS Appearance: Brown yellow powder Description Goji, goji berry or wolfberry is the fruit of Lycium barbarum and Lycium chinense, two closely related species of boxthorn in the Nightshade family, Solanaceae.

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  • HAEMATOCOCCUS PLUVIALIS

    HAEMATOCOCCUS PLUVIALIS

    Profile Latin Name: Haematococcus Pluvialis CAS No.:  472-61-7 Active Ingredient: Astaxanthin Specifications: 1%, 2%, 3%, 5%, 10%  Test Method: UV-Vis Appearance: Dark red powder Description Haematococcus pluvialis is a freshwater species from the family Haematococcaceae. This species is well known for its high content of the strong antioxidant called Astaxanthin, which is important in aquaculture,

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  • WILD YAM

    WILD YAM

    Profile Latin name: Dioscorea villosa CAS No .: 90147-49-2 Specifications: min. 10%, 16% & 20% Diosgenin, or with D: E = 4: 1 & 20: 1; also 95-98% pure Diosgenin Used part: roots Test Method: HPLC Description They are perennial herbaceous plants, up to 5 meters high, with tuberiform roots or rhizomes. They possess twining

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  • RASPBERRY

    RASPBERRY

    Profile Latin Name: Rubus Chingii Hi CAS No.: 223748-34-3 Active Ingredient: Raspberry Ketones Specifications: 98% Raspberry Ketone Part Used: Fruit (Natural dried) Test Method: HPLC Appearance: Brown or white powder  Description Raspberries are an important fruit crop, widely grown in all temperate regions of the world. Raspberry ketone is a natural phenolic compound that is

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  • GARLIC- ALLICIN

    GARLIC- ALLICIN

    Profile Latin name: Allium Sativum CAS No.: 539-86-6 Active Ingredient: Allicin Specifications: 1% Allicin / Extract ratio 20: 1, 100: 1 Test Method: HPLC Product name: Garlic extract Used part:: Cloves Appearance: White fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Allium Sativum, commonly known as Garlic, is a species of the genus of

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