• RUSTYBACK (CETERACH)

    RUSTYBACK (CETERACH)

    Profile Latin Name: Ceterach officinarum CAS No.: 89997-42-2 Specifications: 4:1 Part used: Whole plant Appearance: Fine brown powder   Description Rustyback is a wild herb with an anti-inflammatory and diuretic action, used for centuries to dissolve kidney stones. Ceterach officinarum is widespread in central Europe and was used to resolve disorders of the spleen. Today

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  • SENNA

    SENNA

    Profile Latin Name: Cassia Angustifolia CAS No.: 85187-05-9 Active Ingredient: Sennosides Specifications: 6.5%, 20% Test Method: UV, HPLC Part used: Leaves Apearance: Fine brown powder   Description Senna (Cassia angustfolia) is a plant of the Fabaceae family useful for its laxative and antihelminthic properties. The drug is recommended in cases of acute constipation, hemorrhoids, anal

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  • SCUTELLARIA BAICALENSIS

    SCUTELLARIA BAICALENSIS

    Profile Latin Name: Scutellaria baicalensis CAS No.: 94279-99-9 Active Ingredient: Baicalin Specifications: 30% Test Method: HPLC Part used: Root Appearance: Fine light yellow powder   Description Scutellaria (Scutellaria baicalensis) is a perennial herb that grows in Asia, Siberia and the American continent, where the natives used it for its anti-inflammatory properties. The drug consists of

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  • BUTCHER’S BROOM

    BUTCHER’S BROOM

    Profilo Latin Name: Ruscus Aculeatus CAS No.: 84012-38-4 Active Ingredient: Ruscogenine Specifications: 10% – 20% Test Method: UV Part used: Root Appearance: Fine yellow brown powder Description The Butcher’s Broom (Ruscus aculeatus) is a small evergreen shrub, up to 80 cm tall, very common in the Mediterranean area. Its properties are mainly related to phytosterols

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  • BLACKCURRANT

    BLACKCURRANT

    Profile Latin Name: Ribes Nigrum CAS No.: 68606-81-5 Active Ingredient: Anthocyanidins Specifiche: 1% – 7% Test Method: UV-Vis Part used: Fruit Appearance: Fine red violet powder Description Black currant, or Ribes nigrum, belongs to the Grossulariaceae family. It is a shrub up to 2 meters high and is known in the food sector for its

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  • CHINESE RHUBARB

    CHINESE RHUBARB

    Profile Latin Name: Rheum Palmatum CAS No.: 90106-27-7 Active Ingredient: Reina Specifications: 5% Test Method: HPLC Part used: Root Appearance: Fine brown powder   Description Chinese rhubarb is a perennial herbaceous plant native to Central Asia. In small quantities it is used as an antidiarrheal, while at higher doses it is used in cases of

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  • PICRORHIZA KURROA

    PICRORHIZA KURROA

    Profile Latin Name: Picrorhiza Kurroa CAS No.: 91845-42-0 Active Ingredient: Kutkine Specifications: 4% Test Method: HPLC Part used: Root/Rhizome Appearance: Fine dark brown powder Description It is a Himalayan herb, whose roots, rich in glycosides, have hepatoprotective and anti-asthma properties. It reduces allergic disorders and inhibits the activity of one of the main factors responsible

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  • BLACK POPLAR

    BLACK POPLAR

    Profile Latin Name: Populus nigra CAS No.: ?84650-39-5 Active Ingredient: Specifications: 5:1 Part used: Bark Appearance: Fine yellow brown powder   Description The properties of black poplar have been known since ancient times: Galen used as a vulnerary a balm called “acopon”, obtained from the buds left to soak in the sun in oil; in

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  • SCOTS PINE

    SCOTS PINE

    Profile Latin Name: Pinus Silvestris L. CAS No.: 84012-35-1 Active Ingredient: Flavonoids Specifications: 0,5% Test Method: UV-Vis Part used: Bark Appearance: Fine brown powder   Description Pine has various healing properties that allow it to cure various diseases including those of the respiratory system. Used for lung diseases, bronchitis, gallstones, phlegm, cystitis, gout, urinary tract

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  • AFRICAN CHERRY

    AFRICAN CHERRY

    Profile Latin Name: Prunus africana CAS No.: 85865-74-3 Active Ingredient: phytosterols Specifications: 10% Test Method: HPLC Part used: Bark Appearance: Fine yellow brown powder   Description African cherry is a plant of African origin often used in phytotherapy and against ailments affecting the prostate. The beneficial properties derive mainly from the bark when subjected to

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