• BACOPA MONNIERI

    BACOPA MONNIERI

    Profile Latin Name: Bacopa Monnieri CAS No.: 93164-89-7 Active Ingredient: Bacosides Specifications: 20% Test Method: UV Part used: Whole Plant Appearance: Fine Yellowish Brown powder   Description Perennial and creeping plant native to the wetlands of southern and eastern India, Australia, Europe, Africa, Asia and North and South America, Bacopa monnieri belongs to the scrofulariaceae

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  • BUCHU

    BUCHU

      Profile Latin Name: Agathosma betulina CAS No.: 90320-23-3 Active Ingredient: Specifications: 4:1 Plant of origin: Agathosma betulina Part used: Leaves Appearance: Fine yellow brown powder   Description The buchu (Agathosma betulina or Barosma betulina) is a small perennial shrub plant (it can reach a maximum of one meter in height) with white or pink

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  • BLACK TEA

    BLACK TEA

    Profile Latin Name: Camelia Sinensis O.Ktze CAS No.: 4670-05-7 Active Ingredient: Theaflavins Specification: 20-30% Test Method: HPLC Appearance: Fine brown powder Description Tea is the most frequently consumed beverage in the world. Tea is produced from the leaves of the plant Camelia Sinensis and can be classified by degree of fermentation, a process to expose

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  • BLACK SESAME

    BLACK SESAME

    Profile Nome Latino: Sesamum Indicum L CAS No.: 607-80-7 Ingrediente Attivo: Sesamina  Specifiche: 4:1, 10:1, 5%, 50%, 60%, 90%, 98% Test Method: HPLC Aspetto: Polvere bianca fine Description Sesame Extract comes from Black Sesame Seeds (Sesame Indicum L). The active ingredient of black sesame seed extract is Sesamin, which is an all-natural component stored in

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  • BURDOCK SEED

    BURDOCK SEED

    Profile Latin Name: Arctium Iappa L CAS No.: 20362-31-6 Active Ingredient: Arctiin Specifications: 40% Test Method: HPLC Part used: Seed   Descrizione As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made. A relationship is being examined between the burdock plant and its anti-fungal and

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  • BITTER ORANGE PEEL

    BITTER ORANGE PEEL

    Profile Latin Name: Citrus Aurantium CAS No.: 8028-98-6 Active Ingredient: Flavonoids Specifications: 4% / 6% Test Method: HPLC   Description Bitter orange extract has gained popularity in recent years as a weight loss supplement, as it has been shown to increase metabolism and burn off fat. Teh extract comes from the Citrus Aurantium plant native to

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  • BORAGE OIL

    BORAGE OIL

    Profile Latin Name: Borago Officinalis Common Name: Starflower CAS No.: 84012-16-8 Description Borage seed oil (or borage oil) is obtained from the seeds of Borago officinalis, an edible plant, a spontaneous species, native to the Mediterranean area, which is now grown in various parts of the world for its use as a vegetable and for the

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  • BILBERRY

    BILBERRY

    Profile Latin Name: Vaccinium Myrtillus L Common Name: Bilberry or European Blueberry CAS No.: 84082-34-8 Active Ingredient: Anthocyanoside Specifications: 4:1, 10:1, 20:1, 36:1, 5%?25%, 25%, 36% Test Method: HPLC / UV-VIS Part used: Berry Description Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to

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  • BITTER MELON

    BITTER MELON

    Profile Latin Name: Momordica Charantia CAS No.: 93333-80-3 Active Ingredient: Charatin Specification: 4:1, 10:1, 1% Test Method: HPLC Appearance: Fine brownish yellow powder Description Momordica Charantia is a plant from the Cucurbitaceae family that grows in parts of Africa, Asia, the Caribbean and South America. It grows a fruit that looks like a cucumber which

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  • BARLEY GRASS

    BARLEY GRASS

    Profile Latin Name: Hordeum Vulgare CAS No.: 85251-64-5, 94349-67-4 Active Ingredient:: Vitamin K Flavonoids Specifications: 30:1 Description Cereal grass is the young green plant that grows to produce the cereal grain. Grassed belong to the Gramineae family that provided all the world’s cereals and most of world’s sugar. Wheat grass and Barley grass are popular nutritional

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