• GRIFFONIA SIMPLICIFOLIA

    GRIFFONIA SIMPLICIFOLIA

    Profile Latin Name: Griffonia Simplicifolia CAS No.: 4350-09-8 Active Ingredient: 5-Hydroxytryptophan (5-HTP) Specification: 15%,25%, 30%, 50%, 80%, 99% Used Part: Seed Test Method: HPLC Appearance: White Powder Description Griffonia is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Caesalpinioiddeae. Griffonia is known to have a high concentration of

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  • GINKGO BILOBA

    GINKGO BILOBA

    Profile Latin Name:  Ginkgo Biloba L. CAS No.: 90045-36-6 Active Ingredient: Flavones, Lactones Specification: 24%/6%, 4:1, 10:1 Test Method: HPLC/ UV Appearance: Brown yellow powder Description Ginkgo is a genus of highly unusual non-flowering plants and it is the world’s oldest living tree species. Although all the rest of species in the Ginkgoales order had

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  • GARDENIA

    GARDENIA

    Profile Latin Name: Gardenia Jasminoides Ellis CAS No.: 92457-01-7 Active Ingredient: Crocin and Crocetin Specification: 1% Test Method: UV Appearance: Dark blue powder Description Gardenia extract is characterized by numerous properties and benefits. In fact, it is often used in Chinese medicine for the treatment of various diseases. One of the main advantages of Gardenia

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  • GAMBIER

    GAMBIER

    Profile Latin Name:  Uncaria Gambir  CAS No.: 84650-60-2 Active Ingredient: Catechins Specifications: 60:1 Test Method: TLC Catechins content: 20%  Description Gambier extract is a tanning agent extracted from the leaves of the Uncaria Gambir plant, which comes from Asia and only grows approximately 10° north or south of he equator line. The plant, which grows

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  • GREEN COFFEE BEAN

    GREEN COFFEE BEAN

    Profile Latin name: Coffea Arabica L. CAS No .: 327-97-9 Active Ingredient: Chlorogenic Acid Specifications: 4: 1, 10: 1, 15%, 45%, 50% Test Method: HPLC Appearance: White crystalline fine powder Description Chlorogenic Acid makes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which

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  • GALIUM APARINE

    GALIUM APARINE

    Profile Latin name: Galium Aparine CAS No .: 84625-42-3 Specifications: 4: 1 – 1% Flavonoids Description Galium aparine is an annual herbaceous plant, ascending or creeping which climbs very easily to other plants, belonging to the Rubiaceae family. The stems are very rough and equipped with small hooks. The leaves can be linear, lanceolate or

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  • GOJI BERRY

    GOJI BERRY

    Profile Latin Name: Lycium Chinense L. CAS No.:  85085-46-7 Active Ingredient: Polysaccharides Specification: 4:1, 5:1, 10:1, 20:1, 50:1, 100:1, 15%, 50% Polysaccharides Test Method: UV/VIS Appearance: Brown yellow powder Description Goji, goji berry or wolfberry is the fruit of Lycium barbarum and Lycium chinense, two closely related species of boxthorn in the Nightshade family, Solanaceae.

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  • GARLIC- ALLICIN

    GARLIC- ALLICIN

    Profile Latin name: Allium Sativum CAS No.: 539-86-6 Active Ingredient: Allicin Specifications: 1% Allicin / Extract ratio 20: 1, 100: 1 Test Method: HPLC Product name: Garlic extract Used part:: Cloves Appearance: White fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Allium Sativum, commonly known as Garlic, is a species of the genus of

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