• AVENA SATIVA (OAT)

    AVENA SATIVA (OAT)

      Profile Latin name: Avena sativa CAS No .: 84012-26-0 Specifications: 4: 1 Part used: Aerial part Benefits Relaxation (in case of stress) Mental well-being. Regularity of intestinal transit. Emollient and soothing action (digestive system). Modulation / limitation of nutrient absorption. Antioxidant.

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  • OLIVE LEAF

    OLIVE LEAF

    Profile Latin Name: Olea Europea L CAS No.: 32619-42-4 Active Ingredient: Oleuropein – Hydroxytyrosol Specifications: 4:1- 5:1 – 10:1 – 20:1; 10% – 15% – 18% – 20% – 40% – 98%, Oleuropein – 10% – 20% – 98% Hydroxytyrosol Test Method: HPLC Part used: Leaf Appearance: Yellow Brown Fine Powder Description The olive tree,

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