ROSEHIP
Profile Latin Name: Rosa Canina CAS No.: 84696-47-9 Active ingredient: Vitamin C Specification: 10% Test Method: HPLC Part used: Fruit Benefits Supportive and restorative action. Regularity of intestinal transit. Antioxidant
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RATANY
Profile Latin Name: Krameria triandra CAS No.: 84775-95-1 Specificheation: 4:1 Part used: Root Description Ratany is renowned for its high content in tannins, molecules with astringent properties that seem to be able to counteract inflammation. For this reason its intake is proposed in case of enteritis, but not only. Ratany is, in fact, also
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RUSTYBACK (CETERACH)
Profile Latin Name: Ceterach officinarum CAS No.: 89997-42-2 Specifications: 4:1 Part used: Whole plant Appearance: Fine brown powder Description Rustyback is a wild herb with an anti-inflammatory and diuretic action, used for centuries to dissolve kidney stones. Ceterach officinarum is widespread in central Europe and was used to resolve disorders of the spleen. Today
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RED CLOVER
Profile Latin Name: Trifolium Pratense CAS No.: 85085-25-2 Active Ingredient: Isoflavones Specifications: 20% Test Method: HPLC Description Red Clover, a wild plant used as grazing food for cattle and other livestock, has also been used medicinally to treat a wide array of conditions. These have included mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis,
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ROSEMARY
Profile Latin Name: Rosmarinus Officinalis L. CAS No.: 84604-14-8 Active Ingredient: Rosmarinic Acid, Canosic Specification: 80% Rosmarinic Acid – 6%, 15%, 25%, Carnosic Aced (UV-VIS) Part Used: Leaf Test Method: HPLC/UV Appearance: Fine brownish yellow powder Description Rosmarinus Officinalis L. from Lamiaceae family, is commonly known as rosemary, Rosemary is a widely cultivated herbal
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RED RICE
Profile Latin Name: Monascus Purpureus CAS No.: 75330-75-5 Active Ingredient: Monacolin K Specifications: 0,4% – 1,5% – 3% -5% Test Method: HPLC Description Red Rice is obtained from the fermentation of the common table rice (Oryza Sativa), thanks to a particular yeast called Monascus Purpureus or Red Yeast thatm during it’s fermentation activity, is enriched
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RHODIOLA ROSEA
Profile Latin Name: Rhodiola Rosea CAS No.: 97404-52-9 Active Ingredient: Rosavins Specifications: 1%, 3%, 5% Test Method: HPCL / UV-VIS Description A plant native to mountainous regions of Asia, parts of Europe and the Arctic, Rhodiala Rosea has long been used as a healing herb. Traditionally it is often recommended to help combat fatigue
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RED PEPPER
Profile Latin Name: Capsicum Product Name: Red Chili Extract CAS No.: 404-86-4, 19408-84-5, 84625-29-6 Active Ingredient: Capsaicinoids Specification: 4:1, 8:1, 10:1 Appearance: White Crystal Test Method: TLC Description White crystal Capsaicinoids are the major piquant materials. They are widely used as painkiller, slim drug, digestion promoting agent, etc. in pharmaceuticals. It is be used in
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RAHMNUS PURSHIANUS BARK
Profile Latin name: Rhamnus Purshiana CAS No .: 84650-55-5 Specifications: min. 10% o 20-25% Cascarosidi Used Part: bark Description Rhamnus purshiana is a shrub or small tree native to North America, particularly California, but can also be found on the Pacific coast of Chile. It is cultivated for medicinal purposes in Europe and Kenya. The
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RASPBERRY
Profile Latin Name: Rubus Chingii Hi CAS No.: 223748-34-3 Active Ingredient: Raspberry Ketones Specifications: 98% Raspberry Ketone Part Used: Fruit (Natural dried) Test Method: HPLC Appearance: Brown or white powder Description Raspberries are an important fruit crop, widely grown in all temperate regions of the world. Raspberry ketone is a natural phenolic compound that is
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