Egg white, due to its nutritional characteristics, is an important food for the human diet. Unlike yolk, egg white is practically free of fats and cholesterol; for this reason it is also suitable for feeding those suffering from hypercholesterolemia or gallbladder stones. Egg white is in fact mainly composed of water and proteins. It also contains mineral salts (magnesium, sodium and potassium), B vitamins, and carbohydrates (especially glucose).
– Non-rising powder
-Granular