The quality of the product supplied, as of the suppliers, is simply the most important phase for Rial Pharma which aims to guarantee the highest quality available in such an important segment as that of plant extracts.
Categories of plant extracts
BLACK SESAME
Profile Nome Latino: Sesamum Indicum L CAS No.: 607-80-7 Ingrediente Attivo: Sesamina Specifiche: 4:1, 10:1, 5%, 50%, 60%, 90%, 98% Test Method: HPLC Aspetto: Polvere bianca fine Description Sesame Extract comes from Black Sesame Seeds (Sesame Indicum…
BLACK TEA
Profile Latin Name: Camelia Sinensis O.Ktze CAS No.: 4670-05-7 Active Ingredient: Theaflavins Specification: 20-30% Test Method: HPLC Appearance: Fine brown powder Description Tea is the most frequently consumed beverage in the world. Tea is produced from the…
BLACKCURRANT
Profile Latin Name: Ribes Nigrum CAS No.: 68606-81-5 Active Ingredient: Anthocyanidins Specifiche: 1% – 7% Test Method: UV-Vis Part used: Fruit Appearance: Fine red violet powder Description Black currant, or Ribes nigrum, belongs to the Grossulariaceae…
BORAGE OIL
Profile Latin Name: Borago Officinalis Common Name: Starflower CAS No.: 84012-16-8 Description Borage seed oil (or borage oil) is obtained from the seeds of Borago officinalis, an edible plant, a spontaneous species, native to the Mediterranean area, which…
BOSWELLIA
Profile Latin name: Boswellia Serrata CAS No .: 471-66-9 Active Ingredient: Boswelic Acid Specifications: 65% Boswelic acid Test Method: HPLC Product name: Boswellia extract Part used: Leaves Appearance: Yellow / white powder Standard: GMP, Kosher, HALAL, ISO9001,…
BRAZILIAN GUAVA
Profile Latin Name: Psidium Guineense CAS No.: 91770-12-6 Specification: 5:1 Part used: Root Appearance: Fine brownish yellow powder Description The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina…
BROCCOLI
Profile Latin name: Brassica Oleracea Italica CAS No .: 4478-93-7 Active Ingredient: Sulforaphane Specifications: 0.5%, 1%, 5%, 10%, 98% Sulforaphane Test Method: HPLC / UV Appearance: yellow / green powder Description The Broccoli extract (sulforaphane) is…
BUCHU
Profile Latin Name: Agathosma betulina CAS No.: 90320-23-3 Active Ingredient: Specifications: 4:1 Plant of origin: Agathosma betulina Part used: Leaves Appearance: Fine yellow brown powder Description The buchu (Agathosma betulina or Barosma betulina)…
BURDOCK SEED
Profile Latin Name: Arctium Iappa L CAS No.: 20362-31-6 Active Ingredient: Arctiin Specifications: 40% Test Method: HPLC Part used: Seed Descrizione As more and more research is being carried out on the burdock herb, many new and interesting discoveries…
BUTCHER’S BROOM
Profilo Latin Name: Ruscus Aculeatus CAS No.: 84012-38-4 Active Ingredient: Ruscogenine Specifications: 10% – 20% Test Method: UV Part used: Root Appearance: Fine yellow brown powder Description The Butcher’s Broom (Ruscus aculeatus) is a small evergreen…
CACTUS HOODIA GORDONII
Profile Latin name: Hoodia Gordonii Nopal OpuntaBeta-Glucani CAS No.: 938077-10-2 Active Ingredient: 100% Hoodia Gordonii Cactus Extract Specifications: 20: 1 Description Hoodia is a succulent plant found in the Kalahari desert of South Africa. The genus includes…
CAIGUA
Profile Latin Name: Cyclanthera pedata CAS No.: Active Ingredient: Specifications: 5:1 Part used: Fruit Appearance: Fine Brownish Yellow Powder Description Caigua or Cyclanthera pedata: is a South American plant native to Peru and Bolivia. Caigua today…
CAMU CAMU
Profile Latin Name: Myrciaria Dubia CAS No.: Active Ingredients: Vitamin C Specifications: 50% Test Method: HPLC Part used: Berry Appearance: Fine off-white powder Description The Camu Camu (Myrciaria dubia) is a shrub native to the Amazon forest, and…
CARALLUMA FIMBRIATA
Profile Latin Name: Caralluma Fimbriata CAS No.: 532-32-1 Active Ingredient: Pregnane glycosides Specificatoins: 30% Test Method: UV Part used: Aerial part Appearance: Fine light yellow powder Description Caralluma fimbiriata is a succulent (cactus) plant…
CAROB
Profile Latin Name: Ceratonia Siliqua CAS No.: 84961-45-5 Active Ingredient: Specifications: 4:1 – 10:1 Test Method: Part used: Fruit Benefits Regularity of intestinal transit. Emollient and soothing action (digestive system). Modulation / limitation…
CATUABA
Profile Latin Name: Erythroxylum vaccinifolium CAS No.: Active Ingredients: Alkaloids Specifications: 0,6% Test Method: HPLC Part used: Bark Appearance: Fine yellow brown powder Description The catuaba is a small plant that produces yellow and orange…
CAYENNE PEPPER
Profile Latin Name: Capsicum Annuum CAS No.: 84603-55-4 Active ingredient: Specification: Raw Powder Test Method: Part used: Fruit Benefits Digestive function. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular…
CENTELLA ASIATICA
Profile Latin Name: Centella Asiatica CAS No.: 18449-41-7, 34540-22, 464-92-6, 16830-15-2, 84776-24, 84696-21-9 Active Ingredient: Triterpene Asiaticoside Asiatic Acid, Madecassoside Madecassic Specifications: 5:1, 10:1, 10%, 20%, 40%, 80% Test Method: HPLC…
CHERRY PEDUNCLE
Profile Latin Name: Prunus cerasus CAS No.: 89997-53-5 Active Ingredient: Specifications: 10:1 Test Method: Part used: Peduncle Appearance: Fine light purple red powder Description The sour cherry is a tree or shrub with a height of 2 to 8 meters with…
CHICORY
Profile Latin Name: Cichorium intybus CAS No.: 68650-43-1 Active Ingredient : Inulin Specifications: 70% Test Method: UV Part used: Root Benefits Digestive and hepatobiliary function. Drainage of body fluids. Function of the urinary tract. Regularity…
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