The quality of the product supplied, as of the suppliers, is simply the most important phase for Rial Pharma which aims to guarantee the highest quality available in such an important segment as that of plant extracts.
Categories of plant extracts
CHICORY ROOT
Profile Latin Name: Cichorium intybus L CAS No.: 9005-80-5 Active Ingredient: Inulina Specifications: 95% Test Method: HPLC Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee…
CHINESE RHUBARB
Profile Latin Name: Rheum Palmatum CAS No.: 90106-27-7 Active Ingredient: Reina Specifications: 5% Test Method: HPLC Part used: Root Appearance: Fine brown powder Description Chinese rhubarb is a perennial herbaceous plant native to Central Asia. In small…
CINNAMON
Profilo Latin Name: Cortex Cinnamomi Cassiae CAS No.: 84961-46-6 Active Ingredient: Polyphenols Specification: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50% Test Method: HPLC/ UV Appearance: Fine Brownish/Red powder Descrption Cinnamon is the name…
CISTANCHE TUBULOSA
Profile Latin Name: Cistanche Tubulosa CAS No.: 61276-17-3 Active Ingredient: Vervacoside – Echinacoside Specification: 1.1, 5:1, 10:1, 9%, 25%, 50% Test Method: HPLC Appearance: Fine brownish yellow powder Description Cistanche Tubulosa is a holoparasitic…
CITRUS SINENSIS
Profile Latin name: Citrus Sinesis CAS No .: 6151-25-3 Active Ingredient: Bioflavonoids Specifications: 98% Test Method: HPLC Plant of origin: Iberian Quercus, bark and leaves; Dysosma veitehii (Hemsl.et Vils.); Hypericum ascyron L., whole plant; Apocynum lancifolium…
CNICUS BENEDICTUS
Profile Latin Name: Cnicus Benedictus CAS No.: 84603-57-6 Active Ingredient: Flavonoids Specifications: 2% Test Method: UV Part used: Aerial Parts Appearance: Fine brown powder Description it is an annual herbaceous plant with an erect stem (40 cm), branched,…
COCOA
Profile Latin Name: Theobroma cacao CAS No.: 84649-99-0 Active Ingredient: Theobromine Specifications: 6% – 40% Test Method: IOCCC 28/88 Part used: Seed Appearance: Brown powder Description Cocoa is the product of the evergreen tree Theobroma cacao…
COLEUS FORSKOHLII
Profile Latin Name: Plectranthus barbatus CAS No.: 223748-52-5 Active Ingredient: Forskoline Specifications: 5% – 10% – 20% Test Method: HPLC Part used: Roots Appearance: Fine yellow brown powder Description The coleus is a perennial herbaceous…
COMMIPHORA MUKUL
Profile Latin Name: Commiphora Mukul CAS No.: 93165-11-8 Active Ingredient: Guggulsterone Specifications: 2,5% – 10% Test Method: Gravimetrics Part used: Gum resin exuded from the tree Appearance: off-white to pale yellow granular powder Description…
COMMON CNIDIUM FRUIT
Profile Latin Name: Cnidium Monnieri (L.) Cusson CAS No.: 484-12-8 Active Ingredient: Osthole Specifications: 90% Parts used: Fruits Test Method: HPLC Description Properties and taste: pungent, bitter and warm. Functions: Stimulate sexual desire and has…
CORDIA MYXA
Profile Latin Name: Cordia Myxa L. CAS No.: Specification: 5:1 Part used: Fruit Appearance: fine brownish yellow powder Description Cordia myxa is a species of flowering plant in the borage family that is often harvested in the wild for local use as a…
CORNSILK
Profilo Latin Name: Zea Mays CAS No.: 84696-06-0 Active Ingredient: Maizenic Acid, Vitamin K, Mucilage, Saponins, Allantoin, Tannin Specifications: 4:1, 10:1, 50:1 Part used: Stamen, Stigmas (collected when corn shed its…
CORYDALIS YANHUSUO
Profile Latin Name: Corydalis Yanhusuo W.T. Wang CAS No.: 10097-84-4 Active Ingredient: THP dl-Tetrahydropalmatine d-corydaline dl-tetrahydropalmatine protopine l-tetrahydrocoptisine dl-tetrahydrocoptisine l-tetrahydro-columbamine Specifications: min 80 &…
CRANBERRY
Profile Latin Name:: Vaccinium Macrocarponl. CAS No.: 84082-34-8 Active Ingredient: Anthocyanosides Anthocyanidins Specifications: 20% Test Method: UV – VIS Description These small, dark red berries have a long medical history in addition to a colorful…
CUMIN
Profile Latin Name: Cuminum cyminum CAS No.: 84775-51-9 Active Ingredient: Specifications: 5:1 Part used: Seeds Appearance: Fine yellow brown powder Description Cumin, a spice with many properties. Cumin seeds are derived from the plant of the same name…
CURCUMINE – TUMERIC
Profile Latin Name: Curcuma Longa CAS No.: 84775-52-0 Active Ingredient: Curcuminoids Specifications: 30%, 90%, 95%, 98% Test Method: HPLC Description Tumeric is a herbaceous plant with a yellow-ocher colour original of India. Indians know its benefits…
DAMIANA
Profile Latin Name: Turnera diffusa CAS No.: 84696-52-6 Active Ingredient: Specification: Powder Leaves Test Method: Part Used: Leaves Benefits Tonic (physical, mental fatigue). Regularity of intestinal transit. Digestive function. Drainage of body fluids…
DANDELION
Profile Latin Name: Taraxacum Officinale CAS No.: 68990-74-9 Active Ingredient: Inulin Specifications: 25% Test Method: UV Part used: Root Benefits Digestive function. Hepatic function. Regularity of intestinal transit. Purifying functions of the organism….
DEVIL’S CLAW
Profile Latin name: Harpagophytum Procumbens CAS No.: 84988-65-8 Active Ingredient: Harpagpsides Specifications: 5% Test Method: HPLC Description The deserts of southern Africa are the home of the Devil’s Claw (Harpagophytum Procumbens) plant with a peculiar…
ECHINACEA ANGUSTIFOLIA
Profile Latin name: Echinacea Angustifolia CAS No.:84696-11-7 Specifications: min. 0.6%, 1% & 4% Echinacoside / Polyphenols, or D: E = 4: 1 & 20: 1 Part used: roots Test Method: HPLC Description It is a species of North American plant belonging to the…
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