The quality of the product supplied, as of the suppliers, is simply the most important phase for Rial Pharma which aims to guarantee the highest quality available in such an important segment as that of plant extracts.
Categories of plant extracts
MILK THISTLE
Profile Latin Name: Silybum Marianum CAS No.: 84604-20-6 Active Ingredient: Silymarin.(L.) Gaertner Specification: 80% Silymarin UV – 30% Silybin HPLC Part used: Seed Test Method: HPLC Appearance: Brown Yellow Poweder Description The Milk Thistle Silymarin…
MORINGA
Profile Latin Name: Moringa Olifeira CAS No.: 93165-54-9 Specifications: D: E ratio = 10: 1, or min. 10% & 20% Saponins Part used: leaves or bark or seeds Test Method: TLC Appearance: Fine green powder Description Moringa Oleifera is a drought-resistant…
MUIRA PUAMA
Profile Latin Name: Ptychopetalum olacoides Benth CAS No.: 84929-46-4 Active Ingredient: Specifications: 12:1 Part used: Bark Appeaance: Fine yellow brown powder Description Muira puama (or Ptychopetalum ovata) is a plant belonging to the Olacaceae family…
MULBERRY
Profile Latin Name: Folium Mori CAS No.: 19130-96-2 Active Ingredient: Deoxyjirimycin Specification: 10:1, 4:1, 1%. 3% 1.Deoxynjirimycin (DNJ) Part Used: Leaf Test Method: TLC Appearance: Brown yellow powder Description Mulberries are fast-growing when young,…
NARINGIN
Profile Plant of origin: Grapefruit Latin Name: Ptychopetalum olacoides Benth CAS No.: 10236-47-2 Active Ingredient: Naringin Specifications: 97% – 98% Test Method: HPLC Part used: Fruit Apperance: Fine light yellow powder Description Grapefruit…
NIGELLA SATIVA
Profile Latin Name: Nigella glandulifera CAS No.: 90064-32-7 Active Ingredient: Specifications: 5:1 Part used: Seed Appearance: Fine brown powder Description Nigella sativa – better known as “black cumin” – is a herb with an onion…
NONI
Profile Latin Name: Morinda Citrifolia Linn. CAS No.: 84929-68-0 Active Ingredients: Polysaccharides Specifications: 4:1 – 15% Test Method: UV-VIS Part used: Fruit Appearance: Fine yellow brown powder Description Noni is the fruit of Morinda Citrifolia…
NOTOGINSENG
Profile Latin Name: Panax Notoginseng CAS No.: 94279-78-4 Active Ingredient: Notoginsenosides, Notoginsenoside. Ginsenoside Rb1, Ginsenoside Rg1, Ginsenoside Rd, Ginsenoside Re, and Ginsenoside Rb2 Specifications: 80% Notoginseng Extract – 85% Notoginsenoside…
OLIVE LEAF
Profile Latin Name: Olea Europea L CAS No.: 32619-42-4 Active Ingredient: Oleuropein – Hydroxytyrosol Specifications: 4:1- 5:1 – 10:1 – 20:1; 10% – 15% – 18% – 20% – 40% – 98%, Oleuropein – 10% – 20%…
PANAX GINSENG
Profile Latin Name: Panax Ginseng CAS No.:74749-74-9 Active Ingredients: Polysaccharides, Ginsenosides, Ginsenoside Specifications: 4:1, 10:1, 20:1, 10%, 20%, 30%, 60%, 80% Test Method: HPLC Plant source: Chinese Ginseng Parts used: Root and leaf Appearance:…
PANICUM MILIACEUM (MILLET)
Profile Latin Name: Panicum milaceum CAS No.: 90082-36-3 Active Ingredient: Specifications: 4:1 Part used: Seed Appearance: Fine light yellow powder Description Millet (Panicum miliaceum) is a cereal. It belongs, in fact, to the Graminaceae family and…
PANSY
Profile Latin Name: Viola Tricolor L CAS No.: 84012-42-0 Specifications: 10:1, 18:1 Test Method: HPLC Part used: Leaf Appearance: Brownish yellow fine powder Standard: GMP, Kosher, HALAL. ISO9001, HACCP Description Viola Tricolor, known as Heartsease,…
PASSIFLORA
Profile Latin Name: Passiflora Incarnata CAS No.: 480-40-0 Active Ingredient: Chrysin Specifications: 0,2% Test Method: HPLC Description Chrysin Passiflora Coerulea extract blocks estrogen and increases testostereone. Chrysin is a naturally occuring isoflavone…
PEAR CACTUS
Profile Latin name: Opuntia ficus-indica CAS No .: 90082-21-6 Specifications: ratio D: E = 4: 1, 12: 1 or titrated with 40-60% in Polysaccharides Used part: fruits and / or seeds Description Opuntia ficus-indica – commonly known as prickly pear, it grows…
PELARGONIUM SIDOIDES
Profile Latin Name: Pelargonium Sidoides CAS No.: 1175005-95-4 Active Ingredient: Specifications: 5:1 – 10:1 Part used: Leaves Appearance: Fine brown powder Description Pelargonium sidoides is a variety of geranium from the Geraniaceae family that grows…
PEONY
Profile Latin Name: Paeonia Lactiflora CAS No.: – Active Ingredient : – Specifications: 4:1 Test Method: Part used: Root Benefits Regulate gastrointestinal motility. Elimination of gases. Contrast of menstrual cycle disorders.
PEPPERMINT
Profile Latin name: Mentha Piperita L. CAS No .: 84082-70-2 Specifications: D: E ratio = 4: 1 or min. 0.5-0.8% Rosmarinic Acid Used part: leaves and flowering tops Description Peppermint (Mentha × piperita) is a perennial herbaceous plant, stoloniferous, strongly…
PERILLA
Profile Latin Name: Perilla frutescens CAS No.: 84775-83-7 Active Ingredient: Sclareol Specifications: 2.5% -5%-10% Rosemarinic Acid – 98% Luteolin – 10% – 98% Sclareol Part used: Leaf Test Method: HPLC Appearance: Brown/yellow or white powder…
PHYLLANTUS EMBLICA
Profile Latin Name: Phyllantus emblica CAS No.: 90028-28-7 Active Ingredient: Tannins Specifications: 30% Test Method: UV-VIS Part used: Fruit Appearance: Fine yellow brown powder Description Phyllanthus emblica (amalaki) also known as Indian gooseberry,…
PHYLLANTUS NIRURI
Profile Latin Name: Phyllantus Niruri CAS No.: 84775-91-7 Active Ingredient: Tannins Specifications: 15% – 30% Test Method: UV-VIS Part used: Berry Appearance: Fine brown powder Description Phyllantus niruri is a plant native to tropical countries…
In progress
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