The quality of the product supplied, as of the suppliers, is simply the most important phase for Rial Pharma which aims to guarantee the highest quality available in such an important segment as that of plant extracts.
Categories of plant extracts
PICRORHIZA KURROA
Profile Latin Name: Picrorhiza Kurroa CAS No.: 91845-42-0 Active Ingredient: Kutkine Specifications: 4% Test Method: HPLC Part used: Root/Rhizome Appearance: Fine dark brown powder Description It is a Himalayan herb, whose roots, rich in glycosides, have hepatoprotective…
PINE BARK
Profile Latin Name: Pinus Pinaster CAS No.: 90082-75-0 Active Ingredient: OPC, Oligomeric Proanthocyanidins, PCO Pine Proanthocyanidins Polyphenols Specification: 95% OPC Part Used: Bark Test Method: UV-VIS Appearance: red brown powder Description The traditional…
PINE BUDS
Profile Latin Name: Pinus Silvestris L. CAS No.: ?84012-35-1 Active Ingredient: Polyphenols Specifications: 10:1 – 4% Test Method: UV Part used: Buds Appearance: Fine yellow brown powder Description Pine has various healing properties that allow…
PLANTAIN
Profile Latin name: Plantago lanceolata CAS No .: 85085-64-9 Specifications: D: E ratio = 4: 1, or min. 1% & 2% Verbascoside & 5% Phenols Used Part: leaves Test Method: TLC Description It is a perennial officinal herbaceous plant of the Plantaginaceae…
POLYGONUM CUSPIDATUM
Profile Latin Name: Polygonum Cuspidatum CAS No.: 501-36-0 Active Ingredient: Resveratrol Specifications: 10%-15%-20%-40%-50%-90%-95%-98%-99% Resveratrol Part Used: Root Test Method: HPLC Appearance: White powder Description The Polygonum Cuspidatum (Fallopia…
POMEGRANATE
Profile Latin Name: Punica Granatum L. CAS No.: 84961-57-9 Active Ingredient: Punicalagin (alpha and beta), Ellargin acid, Polyphenols Specifications: 30%, 40% Punicalagin (alpha+beta HPLC) Part used: Peel Test Method: UV-VIS/ HPLC Appearance: Brown yellow…
POTENTILLA TORMENTILLA
Profile Latin Name: Potentilla erecta CAS No.: 85085-66-1 Active Ingredient: Tannic acid Specification: 15% Test Method: UV-Vis Part Used: Whole plant Description Potentilles are the most common tannic astringents of the European popular tradition. Potentilla…
PUMPKIN
Profile Latin Name: Cucurbita Maxima CAS No.: 89998-02-7 Active Ingredient: Fatty Acids, Phytosterols Beta-Sitosterol Specifications: 4:1, 10:1, 20:1, 25% Phytosterols – 5% Beta-Sitosterol – 20% Fatty Acids Part Used: Seed Test Method: UV-VIS, TLC…
RAHMNUS PURSHIANUS BARK
Profile Latin name: Rhamnus Purshiana CAS No .: 84650-55-5 Specifications: min. 10% o 20-25% Cascarosidi Used Part: bark Description Rhamnus purshiana is a shrub or small tree native to North America, particularly California, but can also be found on the Pacific…
RASPBERRY
Profile Latin Name: Rubus Chingii Hi CAS No.: 223748-34-3 Active Ingredient: Raspberry Ketones Specifications: 98% Raspberry Ketone Part Used: Fruit (Natural dried) Test Method: HPLC Appearance: Brown or white powder Description Raspberries are an important…
RATANY
Profile Latin Name: Krameria triandra CAS No.: 84775-95-1 Specificheation: 4:1 Part used: Root Description Ratany is renowned for its high content in tannins, molecules with astringent properties that seem to be able to counteract inflammation. For this…
RED CLOVER
Profile Latin Name: Trifolium Pratense CAS No.: 85085-25-2 Active Ingredient: Isoflavones Specifications: 20% Test Method: HPLC Description Red Clover, a wild plant used as grazing food for cattle and other livestock, has also been used medicinally to…
RED PEPPER
Profile Latin Name: Capsicum Product Name: Red Chili Extract CAS No.: 404-86-4, 19408-84-5, 84625-29-6 Active Ingredient: Capsaicinoids Specification: 4:1, 8:1, 10:1 Appearance: White Crystal Test Method: TLC Description White crystal Capsaicinoids are the…
RED RICE
Profile Latin Name: Monascus Purpureus CAS No.: 75330-75-5 Active Ingredient: Monacolin K Specifications: 0,4% – 1,5% – 3% -5% Test Method: HPLC Description Red Rice is obtained from the fermentation of the common table rice (Oryza Sativa),…
RHODIOLA ROSEA
Profile Latin Name: Rhodiola Rosea CAS No.: 97404-52-9 Active Ingredient: Rosavins Specifications: 1%, 3%, 5% Test Method: HPCL / UV-VIS Description A plant native to mountainous regions of Asia, parts of Europe and the Arctic, Rhodiala Rosea has…
ROSEHIP
Profile Latin Name: Rosa Canina CAS No.: 84696-47-9 Active ingredient: Vitamin C Specification: 10% Test Method: HPLC Part used: Fruit Benefits Supportive and restorative action. Regularity of intestinal transit. Antioxidant
ROSEMARY
Profile Latin Name: Rosmarinus Officinalis L. CAS No.: 84604-14-8 Active Ingredient: Rosmarinic Acid, Canosic Specification: 80% Rosmarinic Acid – 6%, 15%, 25%, Carnosic Aced (UV-VIS) Part Used: Leaf Test Method: HPLC/UV Appearance: Fine brownish yellow…
RUSTYBACK (CETERACH)
Profile Latin Name: Ceterach officinarum CAS No.: 89997-42-2 Specifications: 4:1 Part used: Whole plant Appearance: Fine brown powder Description Rustyback is a wild herb with an anti-inflammatory and diuretic action, used for centuries to dissolve kidney…
SAFFLOWER
Profile Latin Name: Carthamus Tinctorius L. CAS No.: 223749-52-8 Active Ingredient: Carthamine Specifications: 1% Chartamine Part used: Flower Test Method: HPLC Appearance: Yellow or brown powder Description The Safflower (Carthamus Tinctorius L.) is a…
SAGE
Profile Latin Name: Salvia Officinalis CAS No.: 84082-79-1 Active Ingredient: Specification: 10:1 Test Method: Part Used: Leaves Benefits Digestive function. Elimination of intestinal gas. Contrast of menopausal disorders. Regularity of the sweating process….
In progress
© 2020 MediCenter Theme. All rights reserved.