• GINSENG + ROYAL JELLY

    GINSENG + ROYAL JELLY

    Formula INGREDIENTS mg/caps Royal Jelly Lyophilized (3:1 Royal Jelly fresh) 70 Ginseng Panax (Panax Ginseng L.)(27%-30% Ginsenosides) 83.33 Excipients q.s. Dyes q.s. Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 8 oval (10,000 caps/box) Colour  Red RP03-01

  • GINKGO BILOBA

    GINKGO BILOBA

    Profile Latin Name:  Ginkgo Biloba L. CAS No.: 90045-36-6 Active Ingredient: Flavones, Lactones Specification: 24%/6%, 4:1, 10:1 Test Method: HPLC/ UV Appearance: Brown yellow powder Description Ginkgo is a genus of highly unusual non-flowering plants and it is the world’s oldest living tree species. Although all the rest of species in the Ginkgoales order had

  • GINGER ROOT

    GINGER ROOT

    Profilo Latin Name: Zingiber Officinale CAS No.: 84696-15-1 Active Ingredient: Gingerols  Specifications: 4:1, 5:1, 10:1, 20:1, 30:1, 2%, 5%, 10%, 15%, 20%  Test Method: HPLC   Description Ginger, the underground stem, or rhizome of the plant Zingiber Officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China,

  • GENISTEIN

    Genistein is a natural estrogen belonging to the category of isoflavones of which it represents the most active and effective molecule for the management of skin changes in postmenopausal women. Another important action is linked to the prevention of skin aging from solar radiation (photoaging), due to its powerful antioxidant and protective action against UV

  • GARLIC- ALLICIN

    GARLIC- ALLICIN

    Profile Latin name: Allium Sativum CAS No.: 539-86-6 Active Ingredient: Allicin Specifications: 1% Allicin / Extract ratio 20: 1, 100: 1 Test Method: HPLC Product name: Garlic extract Used part:: Cloves Appearance: White fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Allium Sativum, commonly known as Garlic, is a species of the genus of

  • GARLIC OIL 500 MG

    GARLIC OIL 500 MG

    Formula INGREDIENTS mg/caps Macerated Garlic Oil 500 Gelatine, Glycerin  q.s. Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour  Natural Colour 

  • GARLIC OIL 300 MG

    GARLIC OIL 300 MG

    Formula INGREDIENTS mg/caps Macerated Garlic Oil 300 Gelatine, Glycerin  q.s. Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 6 oval (12,000 caps/box) Colour  Natural Colour 

  • GARLIC OIL 1000 MG

    GARLIC OIL 1000 MG

    Formula INGREDIENTS mg/caps Macerated Garlic Oil 1000 Gelatine, Glycerin  q.s. Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 20 oblung (6,000 caps/box) Colour  Natural Colour 

  • GARLIC + PROPOLIS

    GARLIC + PROPOLIS

    Formula INGREDIENTS mg/caps Macerated Garlic Oil 450,00 Propolis Dry extracti, 8-12% galangin 50,00 Excipients q.b. Dyes q.b. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Red

  • GARLIC + HAWTHORN+ OLIVE

    GARLIC + HAWTHORN+ OLIVE

    Formula INGREDIENTS mg/caps Macerated Hawthorn Oil (Crategus monogyna Jacq.) 200,00 Olive Oil (Olea europaea L.) 200,00 Macerated Garlic Oil (Allium sativum L.) 100,00 Gelatine, Glycerin  q.s. Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour  Natural RP00_01 

  • GARDENIA YELLOW PIGMENT

    GARDENIA YELLOW PIGMENT

    Color Value E60 (1%, 1cm, 440±5nm) Test UV-VIS Description Extracted from dried and ripe fruit of rubiaceae gardenia. It is yellow powder. Property Gardenia yellow is a crystalline orange powder, slightly odorous. It has good solubility in water, ethanol and other polar solvents, insoluble in benzene and petrol. Application Used in frozen drinks, candied fruit,

  • GARDENIA BLUE PIGMENT

    GARDENIA BLUE PIGMENT

    Color Value (1%, 1cm, 580nm-620nm):30-32 Test UV-VIS Description Extracted from the rubiac fruit of the gardenia, transformed by the food enzyme. Property Dark blue water-soluble powder, bright color, strong coloring power, resistant to light and heat. Application Used in ice cream, instant rice and flour, puffed rice, fruit and vegetable drinks, candy, cake, fruit jams,

  • GARDENIA

    GARDENIA

    Profile Latin Name: Gardenia Jasminoides Ellis CAS No.: 92457-01-7 Active Ingredient: Crocin and Crocetin Specification: 1% Test Method: UV Appearance: Dark blue powder Description Gardenia extract is characterized by numerous properties and benefits. In fact, it is often used in Chinese medicine for the treatment of various diseases. One of the main advantages of Gardenia

  • Garcinia Cambogia Information Update

    Garcinia Cambogia Information Update

    With the Directorial Decree of August 4, 2021, the Ministry of Health amended Annex 1 of the Ministerial Decree of August 10, 2018 containing the list of admitted plants and related parts. Garcinia Cambogia is admissible on the market only with the following wording on the label "IMPORTANT WARNING If, following the use of the
  • GARCINIA CAMBOGIA

    GARCINIA CAMBOGIA

    Profile Latin Name: Garcinia Cambogia CAS No.: 90045-23-1 Active Ingredient: Hydroxycitric Acid (HCA) Specifications: 6:1 – 60% Part used: Fruit rind Appearance: off-white granules   Description Garcinia cambogia is a tropical fruit, also known as the Malabar tamarind, with the appearance of a small pumpkin, whose color varies from green to pale yellow, and is

  • GAMBIER

    GAMBIER

    Profile Latin Name:  Uncaria Gambir  CAS No.: 84650-60-2 Active Ingredient: Catechins Specifications: 60:1 Test Method: TLC Catechins content: 20%  Description Gambier extract is a tanning agent extracted from the leaves of the Uncaria Gambir plant, which comes from Asia and only grows approximately 10° north or south of he equator line. The plant, which grows

  • GALIUM APARINE

    GALIUM APARINE

    Profile Latin name: Galium Aparine CAS No .: 84625-42-3 Specifications: 4: 1 – 1% Flavonoids Description Galium aparine is an annual herbaceous plant, ascending or creeping which climbs very easily to other plants, belonging to the Rubiaceae family. The stems are very rough and equipped with small hooks. The leaves can be linear, lanceolate or

  • FRUCTOSE 1,6 DIPHOSPHATE TRISODIUM SALT

    Fructose 1,6-bisphosphate (or fructose 1,6-diphosphate) is a chemical compound consisting of a phosphorylated fructose in C1 and C6, i.e. with a phosphate group on carbon 1 and carbon 6. It is an intermediate compound of glycolysis and of gluconeogenesis. By virtue of the slow intestinal absorption (facilitated diffusion) and the rapid hepatic metabolism, fructose does

  • FRANGULA

    FRANGULA

      Profile Latin Name: Rhamnus Frangula CAS No.: 84625-48-9 Active Ingredient: Heterosides Specification: 7.5% Test Method: UV Part Used: Bark Benefits Regularity of intestinal transit. Digestive function.

  • FOLIUM COTINI

    FOLIUM COTINI

    Profile Latin Name: Cotinus Coggyria Scop  CAS No.: 528-48-3 Active Ingredient: Fisetin Specifications: 98% Test Method: HPLC Description Due to the inhibitory activity of flavonoids on IL-4 and IL-13 synthesis, it can be expected that the intake of flavonoids, depending on the quantity and quality, may ameliorate allergic symptoms or prevent the onset of allergic