COCONUT OIL 1000 MG
Formula INGREDIENTS mg/caps Coconut Oil 1000,0 Gelatina, Glicerina q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Coloure Natural RP00_01
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COCOA
Profile Latin Name: Theobroma cacao CAS No.: 84649-99-0 Active Ingredient: Theobromine Specifications: 6% – 40% Test Method: IOCCC 28/88 Part used: Seed Appearance: Brown powder Description Cocoa is the product of the evergreen tree Theobroma cacao belonging to the Sterculiacee family. The tree, which is found mainly in South America, can reach 10 meters
CNICUS BENEDICTUS
Profile Latin Name: Cnicus Benedictus CAS No.: 84603-57-6 Active Ingredient: Flavonoids Specifications: 2% Test Method: UV Part used: Aerial Parts Appearance: Fine brown powder Description it is an annual herbaceous plant with an erect stem (40 cm), branched, covered with hair. It bears long, thorny, jagged leaves, with evident veins ending in quills; only
CLA 80% TG 500 MG
Formula INGREDIENTS mg/cap Safflower Oil 80% CLA TG 500,00 Excipients q.s. Dyes q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural Colour
CLA 80% TG 1000 MG
Formula INGREDIENTS mg/caps Safflower Oil 80% CLA TG 1000,00 Excipients q.s. Dyes q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Colour Brown RP09_09
CITRUS SINENSIS
Profile Latin name: Citrus Sinesis CAS No .: 6151-25-3 Active Ingredient: Bioflavonoids Specifications: 98% Test Method: HPLC Plant of origin: Iberian Quercus, bark and leaves; Dysosma veitehii (Hemsl.et Vils.); Hypericum ascyron L., whole plant; Apocynum lancifolium Rus., Sheet. Description Functions and applications: moderate expectorant and antitussive action; antiasthmatic effect; lowering of blood pressure, reducing the
CITRUS FIBERS
Citrus fruit is NOT the set of fruits with the highest concentration of fibers. However, looking at the chemical detail, an excellent percentage of protopectin (soluble fiber known as pectin) emerges. Pectin is a structural polymer contained in the cell walls of plants. It is a heteropolysaccharide, that is a “chain” formed by many “units”
Citicoline: an excellent ingredient for mental well-being
In the nutraceutical market arena, citicoline stands out as an ingredient of the highest quality, capable of delivering tangible mental health benefits. Its properties make it a key element in the development of innovative, high-performance products that meet the needs of an increasingly focused audience for mental well-being. Let's analyze 4 benefits of citicoline. 1.CITICOLINE SODIUM
Citicoline, also CDP-choline, is a molecule with psychostimulating and nootropic activity, that is, it is able to increase the cognitive abilities of the individual. Citicoline carries out its activity at the level of alterations in neuronal metabolism, at the level of neurotransmission and at the level of haemodynamic disorders; therefore, it induces a better general
CISTANCHE TUBULOSA
Profile Latin Name: Cistanche Tubulosa CAS No.: 61276-17-3 Active Ingredient: Vervacoside – Echinacoside Specification: 1.1, 5:1, 10:1, 9%, 25%, 50% Test Method: HPLC Appearance: Fine brownish yellow powder Description Cistanche Tubulosa is a holoparasitic desert plant species in the genus Cistanche. The plant lacks chlorophyll and obtains nutrients and water from the host plants whose
CINNAMON
Profilo Latin Name: Cortex Cinnamomi Cassiae CAS No.: 84961-46-6 Active Ingredient: Polyphenols Specification: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50% Test Method: HPLC/ UV Appearance: Fine Brownish/Red powder Descrption Cinnamon is the name of several species of evergreen aromatic tree that belong to the genus Cinnamomum and the commercial spice products that
CHONDROITIN SULFATE
Chondroitin is a high molecular weight polysaccharide, i.e. a long chain made up of sugar molecules. Chondroitin sulfate is one of the essential components that make up the cartilage of the joints, giving it a high resistance to compression. Its physiological function is to maintain the elasticity of the cartilage itself, prevent its degradation and
CHINESE RHUBARB
Profile Latin Name: Rheum Palmatum CAS No.: 90106-27-7 Active Ingredient: Reina Specifications: 5% Test Method: HPLC Part used: Root Appearance: Fine brown powder Description Chinese rhubarb is a perennial herbaceous plant native to Central Asia. In small quantities it is used as an antidiarrheal, while at higher doses it is used in cases of
CHICORY ROOT
Profile Latin Name: Cichorium intybus L CAS No.: 9005-80-5 Active Ingredient: Inulina Specifications: 95% Test Method: HPLC Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee substitutes. The major component of Chicory root is inulin, which is a polymer of fructose that belongs
CHICORY
Profile Latin Name: Cichorium intybus CAS No.: 68650-43-1 Active Ingredient : Inulin Specifications: 70% Test Method: UV Part used: Root Benefits Digestive and hepatobiliary function. Drainage of body fluids. Function of the urinary tract. Regularity of intestinal transit Prebiotic: balance of the intestinal flora
CHESTNUT SHELL PIGMENT
Color Value E30 Test UV-VIS Description Natural dye extracted from the fruit of the Castanea Bungeana plant Property Chestnut shell pigment is a type of flavonoid that is soluble in water, hydrochloric acid, carbon hydroxide, ethanol and other aqueous solutions. Different metal ions have different effects on the dye; strong resistance to light, heat, oxidants
CHERRY PEDUNCLE
Profile Latin Name: Prunus cerasus CAS No.: 89997-53-5 Active Ingredient: Specifications: 10:1 Test Method: Part used: Peduncle Appearance: Fine light purple red powder Description The sour cherry is a tree or shrub with a height of 2 to 8 meters with a pyramidal crown and leaves with a 5-8 cm leaf and a smaller
CHAGA
Profilo Latin Name: Inonotus obliquus CAS No.: 37339-90-5 Active Ingredient: Polisaccaridi Specifications: 30% Test Method: UV-VIS
Certified Quality
The company certification demonstrates our commitment to adhere to high quality standards and continuously improve business processes, thus increasing trust in the brand, in the quality of the products and services offered. All this has a positive impact on products made with our raw materials, which acquire value and visibility in an increasingly competitive market.
CENTELLA ASIATICA
Profile Latin Name: Centella Asiatica CAS No.: 18449-41-7, 34540-22, 464-92-6, 16830-15-2, 84776-24, 84696-21-9 Active Ingredient: Triterpene Asiaticoside Asiatic Acid, Madecassoside Madecassic Specifications: 5:1, 10:1, 10%, 20%, 40%, 80% Test Method: HPLC Description Found growing in hot, swampy regions around the world, from India to the southern United States, the herb Gotu Kola (Centella Asiatica) has a
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