Formula INGREDIENTS mg/caps ACTIVE Blackcurrant seed oil 970 135,80 mg gamma linoleic acid DL-alpha-tocopheryl acetate (Vitamine E acetate 67%) 30 20,10 mg Vitamine E Bovine Gelatine q.s. Glycerin USP 100% q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Colour Natural RP00_01
Profile Latin Name: Camelia Sinensis O.Ktze CAS No.: 4670-05-7 Active Ingredient: Theaflavins Specification: 20-30% Test Method: HPLC Appearance: Fine brown powder Description Tea is the most frequently consumed beverage in the world. Tea is produced from the leaves of the plant Camelia Sinensis and can be classified by degree of fermentation, a process to expose
Profile Nome Latino: Sesamum Indicum L CAS No.: 607-80-7 Ingrediente Attivo: Sesamina Specifiche: 4:1, 10:1, 5%, 50%, 60%, 90%, 98% Test Method: HPLC Aspetto: Polvere bianca fine Description Sesame Extract comes from Black Sesame Seeds (Sesame Indicum L). The active ingredient of black sesame seed extract is Sesamin, which is an all-natural component stored in
Profile Latin Name: Populus nigra CAS No.: ?84650-39-5 Active Ingredient: Specifications: 5:1 Part used: Bark Appearance: Fine yellow brown powder Description The properties of black poplar have been known since ancient times: Galen used as a vulnerary a balm called “acopon”, obtained from the buds left to soak in the sun in oil; in
Profile Latin Name: Piper Nigrum CAS No.: 84929-41-9 Active Ingredient: Piperine Specification: 95% Test Method: HPLC Part used: Fruit Benefits Digestive function. Regularity of intestinal transit. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular system. Antioxidant.
Formula INGREDIENTS mg/caps ACTIVE Black cumin oil 500 40 – 70 mg Palmitic acid90 – 150 mg Oleic acid250 – 325 mg Linoleic acid Bovine Gelatine q.s. Glycerin q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural RP00_01
Profile Latin Name: Cimicifuga Racemosa CAS No.: 84776-26-1 Active Ingredient: Saponins Specification: 5% Test Method: UV Part used: Root Benefits Contrast of menopausal disorders. Contrast of menstrual cycle disorders. Joint function.
Color Value 141 Test UV-VIS Description Extracted from the fleshy roots of the black carrot, it is a type of anthocyanidin dye. Property Black carrot dye is a purple liquid or powder. The color is bright, strong color, odorless, good stability to light and heat. Application Widely used as a colorant in fruit juices, jams,
Profile Latin Name: Citrus Aurantium CAS No.: 8028-98-6 Active Ingredient: Flavonoids Specifications: 4% / 6% Test Method: HPLC Description Bitter orange extract has gained popularity in recent years as a weight loss supplement, as it has been shown to increase metabolism and burn off fat. Teh extract comes from the Citrus Aurantium plant native to
Profile Latin Name: Momordica Charantia CAS No.: 93333-80-3 Active Ingredient: Charatin Specification: 4:1, 10:1, 1% Test Method: HPLC Appearance: Fine brownish yellow powder Description Momordica Charantia is a plant from the Cucurbitaceae family that grows in parts of Africa, Asia, the Caribbean and South America. It grows a fruit that looks like a cucumber which
Profile Latin name: Prunus Armeniaca L. CAS No .: 29883-15-6 Active Ingredients: Amygdalin, Natural Vitamin B17 Specifications: 98% Amygdalin Test Method: HPLC Plant of origin: Bitter apricot Part used: Seeds Appearance: Fine white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Molecular formula: C2OH27NO11 Molecular weight: 547.44 Description Amygdalina, also known as Laevomandelonitrile or Laetrile, was
Specific 25% Anthocyanidins Test UV, HPLC Description Extracted from the dried fruit of the blueberry, it belongs to the anthocyanin compounds. Purple / red powder. Property Cranberry red dye is easily soluble in water and acid ethanol, the solution is bright and clear color, no precipitate, no odor. Applications Used as a natural red colorant
Profile Latin Name: Vaccinium Myrtillus L Common Name: Bilberry or European Blueberry CAS No.: 84082-34-8 Active Ingredient: Anthocyanoside Specifications: 4:1, 10:1, 20:1, 36:1, 5%?25%, 25%, 36% Test Method: HPLC / UV-VIS Part used: Berry Description Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to
Formula INGREDIENTS mg/caps Betacarotene 30% Sunflower Oil 17,36 Carrot Oil 0,2% Betacarotene 419 Vitamin C (L-ascorbic acid) 30 Vitamine E Acetate (DI-alpha Tocopherol Acetate) 67% 93,75 Excipients 5 Dyes q.b. Physical and chemical specifications TEST SPECIFICATIONS Formato Soft Gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Red
The term beta-glucans normally refers to a class of indigestible polysaccharides, found in foods such as bran, oats, yeasts, mushrooms and algae. Primarily located in the cell wall, beta-glucans are polysaccharides made up of units of D-Glucose, joined together through Beta 1,3 or Beta 1,4 glycosidic bonds. The particular chemical characteristics give the beta-glucans a
Beta-carotene is a carotenoid, that is one of the plant pigments (red, yellow and orange) which are precursors of vitamin A (retinol). Beta-carotene is important for our body from a nutritional point of view. First of all, it is an excellent antioxidant, therefore capable of counteracting the onset of free radicals, and is a primary
Profile Latin Name: Berberis Vulgaris CAS No.: 84649-92-3 Active Ingredient: Berberine Specifications: 98% Test Method: Titolazione Part used: Roots Appearance: Fine yellow powder Description It is a shrub from one to three meters high with large brown roots on the outside and yellow on the inside; the plant is very branched with thorny branches.The
Profile Latin Name: Berberis Aristata CAS No.: 89957-84-6 Active Ingredient: Berberine Specifications: 85% – 95% -97% – 98% Test Method: Titration Part used: Roots Appearance: Yellow granular Description thorny shrub two to three meters high. It is a woody plant with a brownish yellow color on the outside and bright yellow on the inside.
Profile Latin name: Beta Vulgaris L. CAS No.: 89957-90-4 Specifications: 4: 1, 8: 1, 10: 1 Appearance: red fine powder Description Beetroot is originally from the Mediterranean coast and it is the main raw material for sugar production. Beets as ingredients, has a long history in Europe, in ancient Britain the traditional medical approach, beet
