• BEET RED PIGMENT

    BEET RED PIGMENT

    Color Value E6~50 Test UV-VIS Description Extract from the root of Beta Vulgaris Var. Rubra. It belongs to the betaine compounds and is a purple / red powder. Property Well soluble in water, milk, slightly soluble in acetic acid, propylene glycol and insoluble in ethanol, glycerol and oil. Application Widely used in the food industry,

  • BASIL

    BASIL

      Profile Latin Name: Ocimum Basilicum CAS No.: 84775-71-3 Active ingredient: – Specification: 4:1 – 10:1 Test Method: – Part used: Leaves Benefits Digestive function. Drainage of body fluids. Function of the urinary tract. Antioxidant

  • BARLEY GRASS

    BARLEY GRASS

    Profile Latin Name: Hordeum Vulgare CAS No.: 85251-64-5, 94349-67-4 Active Ingredient:: Vitamin K Flavonoids Specifications: 30:1 Description Cereal grass is the young green plant that grows to produce the cereal grain. Grassed belong to the Gramineae family that provided all the world’s cereals and most of world’s sugar. Wheat grass and Barley grass are popular nutritional

  • BAOBAB

    BAOBAB

    Profile Latin name: Adansonia CAS No.: 91745-12-9 Active Ingredient: Vitamin C, Calcium, Magnesium Test Method: TLC Plant of origin: Baobab Part used: Fruit Appearance: Fine white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Baobab is historically known for being a reliable and safe herb of traditional African medicine. It is probably one of the

  • BANANA

    BANANA

      Profile Latin Name: Musa Paradisiaca CAS No.: 89957-82-4 Active Ingredient: Specification: 4:1 Test Method: Part used: Fruit Benefits Control of gastric acidity. Digestive function

  • BANABA LEAF

    BANABA LEAF

    Profile Latin name: Lagerstroemia speciosa L CAS No .: 4547-24-4 Active Ingredient: Corosolic Acid Specifications: 5%, 10% Test Method: HPLC Part used: Leaf Description Banaba is a medicinal plant that grows in Thailand, Indonesia, the Philippines, Malaysia and Taiwan. Most of the current research on Banaba has been done in the Philippines. Recent studies show

  • BACOPA MONNIERI

    BACOPA MONNIERI

    Profile Latin Name: Bacopa Monnieri CAS No.: 93164-89-7 Active Ingredient: Bacosides Specifications: 20% Test Method: UV Part used: Whole Plant Appearance: Fine Yellowish Brown powder   Description Perennial and creeping plant native to the wetlands of southern and eastern India, Australia, Europe, Africa, Asia and North and South America, Bacopa monnieri belongs to the scrofulariaceae

  • AVOCADO SOYBEAN UNSAPONIFIABLES (ASU)

    AVOCADO SOYBEAN UNSAPONIFIABLES (ASU)

    Profile Latin name: Persea Americana CAS No .: 84695-98-7 Active Ingredient: Tocopherols, phytosterols Specifications: 10: 1, 20: 1, 5%, 10%, 30% Plant of origin: Avocado Part used: Soybeans Appearance: Orange-brown powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Avocado (Persea Americana) is a tree native to central Mexico with good commercial value. It is grown

  • AVENA SATIVA (OAT)

    AVENA SATIVA (OAT)

      Profile Latin name: Avena sativa CAS No .: 84012-26-0 Specifications: 4: 1 Part used: Aerial part Benefits Relaxation (in case of stress) Mental well-being. Regularity of intestinal transit. Emollient and soothing action (digestive system). Modulation / limitation of nutrient absorption. Antioxidant.

  • AURICULARIA AURICULA

    AURICULARIA AURICULA

    Profile Latin Name: Auricularia Auricula-judae wettst Active Ingredients: polysaccharides Specifications: 10% polysaccharides 30% glucan+50% polysaccharides Test Method: UV

  • ATP (ADENOSINE TRIPHOSPHATE)

    Adenosine triphosphate, or ATP, is made up of a molecule of adenine and a molecule of ribose (sugar with 5 carbon atoms) to which three phosphoric groups are linked, by means of two high-energy bonds. The energy stored in ATP derives from the degradation of compounds called carbohydrates, proteins and lipids, through metabolic reactions that

  • ASU GREASINE

    ASU GREASINE

    ASU GREASINE is a great ally to counter articulation inflammation. Avocado and Soy unsaponifiables reduce pain and stiffness while improving articulation function, resulting in reduced dependence on analgesic medications. The phytosterols in ASU-GREASINE are the most important contributing components to the biological activity of articulation chondrocytes, modulating inflammation and articular degeneration. Other active phytoconstituents in
  • ASTRAGALUS

    ASTRAGALUS

    Profile Latin name: Astragalus Membranaceus CAS No .: 84605-18-5 Active Ingredient: Astragalosides – Polysaccharides – Cycloatragenol Specifications: 10: 1 – 4: 1 – 1: 1 – 20: 1; 95% Polysaccharides; 0.3% – 98% Astragalosides; 50% – 90% – 98% Cycloastragenol Test Method: HPLC Appearance: Brown / yellow fine powder Description Huangqi is the dried root

  • ASTAXANTHIN

    Astaxanthin is a carotenoid naturally present in some algae and which gives their typical color to fish such as salmon and crustaceans such as lobster and shrimp. Astaxanthin is endowed with antioxidant power: it is therefore attributed the ability to protect cells from damage associated with oxidation. It is also believed to improve the functioning

  • ASHWAGANDHA

    ASHWAGANDHA

      Profile Latin Name: Withania somnifera CAS No.: 90147-43-6 Active ingredient: Whitanolides Specifications: 1.5% – 2.5% – 5% Test Method: Gravimetry Part used: Root Benefits Tonic-adaptogen. Tonic (physical, mental fatigue). Relaxation and mental well-being. Natural defenses of the organism.

  • ASCORBYL PALMITATE

    Ascorbyl Palmitate is a form of ascorbic acid (vitamin C) esterified with palmitic acid, a completely saturated natural fatty acid with 16 carbon atoms. It comes in the form of a white-light yellow powder and represents a fat-soluble form of vitamin C. Given the greater affinity for lipids, Ascorbyl Palmitate rapidly penetrates through the skin

  • ARTICHOKE

    ARTICHOKE

    Profile Latin Name: Cynara scolymus CAS No.: 84012-14-6 Active Ingredient: Chlorogenic Acid Specifiche: 5% – 13% Test Method: HPLC Part used: Leaves Appearance: Fine yellow brown powder   Description The artichoke, common name of the cynaria scolymus, is a vegetable that belongs to the composite family. Of Mediterranean origin, practically unknown in the wild, it

  • ARONIA MELANOCARPA

    ARONIA MELANOCARPA

    Profile Latin Name: Aronia Melanocarpa CAS No.: 1197991-17-5 Active Ingredient: anthocyanins Specifications: 5% Test Method: UV-VIS Part used: Berry Appearance: Fine purple red powder   Description Medium-sized shrub, native to North America; it develops numerous erect, densely branched stems that reach 90-150 cm in height. The lanceolate leaves are bright green, turning reddish or orange

  • ARNICA

    ARNICA

      Profile Latin Name: Arnica Montana CAS No.: 68990-11-4 Active ingredient: Specifications: 4:1 Plant of origin: Arnica Montana Part used: Roots Appearance: Fine brown powder   Description Arnica montana is a medicinal herb of the Asteraceae family with yellow-orange flowers that blooms between July and August in the bright high mountain pastures, especially in the

  • APPLE

    APPLE

    Profile Latin Name: Malus Pumila CAS No.: 85251-63-4 Active Ingredient: Polyphenols – Phloridzin Specification: 95% Phloridzin – 70% Polyphenols Test Method: HPLC/ UV Appearance: Light yellow powder to off white powder Description The apple tree (Malus DDomestica) is a deciduous tree in the rose family, best known for its sweet pomaceous fruit, the apple. It