Profile Latin Name: Valeriana Officinalis CAS No.: 97927-02-1 Active Ingredient: Valerenic Acid Specifications: 0,4% – 0,8% Test Method: UV-Vis Part used: Root Appearance: Fine brown powder Description Valerian is a plant used mainly for its tranquilizing activity. In fact, valerian is used in the treatment of insomnia and sleep disorders, but also in the complementary
Profile Latin Name: Uncaria Tomentosa CAS No.: Active Ingredient: Alkaloids Specifications: 3% Test Method: UV-Vis Part used: Bark Appearance: Fine yellow brown powder Description Uncaria Tomentosa is a climbing plant belonging to the Rubiaceae family. It is native to the South American continent, in particular it inhabits the forests of Peru, Colombia and Brazil;
Conclusioni del Ministero della Salute 26 luglio 2019 Il Ministero della Salute pubblica oggi le conclusioni sull’ipotetica correlazione tra consumo di integratori alimentari contenenti curcuma e casi di epatite colestatica, dichiarando che le cause sono verosimilmente da ricondurre a particolari condizioni di suscettibilità individuale, di alterazioni preesistenti, anche latenti, della funzione epato-biliare o anche alla concomitante
Troxerutin is a flavonol, a particular type of bioflavonoid, which is extracted from Sophora Japonica, a plant of Asian origin also widespread in Europe, but is more commonly found in tea, coffee and cereals. Its properties related to vasoprotection and helping the body to prevent certain states of inflammation have been studied. (CAS No.: 7085-55-4)
Profile NoLatin Name: Terminalia chebula CAS No.: 90131-48-9 Active Ingredient: Tannins Specifications: 25% Test Method: Titration Part used: Fruit Appearance: greenish brown powder Description Triphala is a combination of three medicinal herbs widely used in the Indian medical tradition. The plants used for its production, all native to the East, are Amla (Emblica officinalis),
Profile Latin Name: Tribulus Terrestris CAS No.: 55056-80-9 Active Ingredient: Saponins Protodioscin Specifications: 40% Test Method: HPLC Part used: Whole herbs Appearance: Fine Brown Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Description Tribulus Terrestris is a flowering plant in the family Zygophyllaceae, native to warm temperate and tropical regions of the Old World in Southern
Profile Latin Name: Lycopersicon Esculentum CAS No.: 90131-63-8 Active Ingredient: lycopene Specifications: 5%, 6%, 10%, 90% of lycopene Part used: fruit Test Method: HPLC Appearance: fine brown-red powder Description Tomatoes are often referred to the edible, often small to moderately sized, round red fruits of the tomato plant (Lycopersicum Esculentum). The species originated in Central
Tocotrienols are constituents of the Vitamin E group. Isolated for the first time in 1964, in nature Tocotrienols have attracted the attention of many researchers around the world for their important therapeutic and preventive properties, being effective in controlling the levels of cholesterol and the inflammatory evolution of numerous inflammatory pathologies. Among the other benefits
Profile Latin Name: Thymus Vulgaris CAS No.: 84929-51-1 Active Ingredient: Thymol Specification: 0,2% Test Method: HPLC Part used: Aerial part Appearance: Fine yellow brown powder Description Thyme (Thymus vulgaris L.) is an evergreen plant belonging to the Labiate family (which also includes rosemary and lavender), native to the western Mediterranean area. It grows spontaneously
Ginseng is a plant known for its beneficial properties on human health. In recent years, ginseng-based supplements have become increasingly popular among fans of natural products. However, the quality of the active ingredients found in these supplements is crucial to reaping the maximum health benefits . In this article, we’ll explore the importance of quality
Profile Latin Name: Tabebuia Avellanedae CAS No.: 223748-85-4 Active Ingredient: Naphthoquinone Specifications: 3% Test Method: UV-Vis Part used: Bark Appearance: Fine brown powder Description Tabebuia has been used as a medicinal herb for over a thousand years. It is one of the remedies considered indispensable by the Callawaya Indians of Brazil and the Incas.
Profile Latin name: Artemisia Absinthium L. CAS No: 84929-19-1 Specifications: min. 1% & 98-99% Artemisin Test Method: HPLC Part used: Whole plant Description They are plants whose height can vary from 0.5 to 1.5 m; in America they can even reach 3 m. The biological form is terofita scaposa, that is, they are herbaceous plants
Sucralose is a calorie-free artificial sweetener derived from sucrose. It is 650 times sweeter than sugar. Sucralose is used to sweeten food and drinks without adding calories. It is, for example, found in sugar substitutes, some fizzy drinks, chewing gum, breakfast cereals and seasoning sauces. (CAS No.:56038-13-2)
Succinic acid is a carboxylic acid naturally present in various fruits (particularly in unripe ones) and in various vegetables (such as lettuce); for industrial use it is synthesized starting from acetic acid. Succinic acid is an acidity regulator and also a flavoring. It can be present in sweets, bakery products, etc. From succinic acid derives
Profile Latin Name: Stevia Rebaudiana Bertoni CAS No.: 91722-21-3 Active Ingredient: Steviol Glycosides Specifications: 80%, 90%, 95% Total Steviol Glycosides (HPLC) – 40%, 50%, 60%, 80%, 90%, 95%, 98% Rebaudioside A (HPLC) – Enzyme modified Stevioside Part used: Leaf Test Method: HPLC Appearance: White Powder Description Stevia is a natural sweetener and zero-calories sugar substitute
Profile Latin name: Hypericum perforatum CAS No .: 84082-80-4 Specifications: 0.2-0.3% Hypericin or with D: E = 4: 1 & 20: 1 Used part: flowering tops Test Method: HPLC Description It is part of traditional medicine due to its phytotherapeutic properties, in particular the antidepressant and antiviral ones. The origins of its use as a
Color Value (10%, E618nm)>180 Test UV-VIS Description Extracted from Spirulina Algae with the use of ultrapure water and the extraction of the separate physical membrane, without organic solvents and chemical reagents added. Proprietà Blue powder, special fragrance soluble in water. Applicazione Usable for iced drinks, candies, spices and powders, fruit and vegetable juices (pulp), aromatic
Profile Latin Name: Glycine Max (L.) Merrill CAS No.: 8001-22-7 Active Ingredients: Soy Isoflavones, Soya Lecithin, Phytosterol Specifications: 10%, 20%, 40%, 80% Test Method: HPLC Part used: Bean Extracted Ratio: 120:1 Description Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for
Formula INGREDIENTS mg/caps Sou Lecithin Verolec 56 non GMO IP 540,00 Gelatine, Glycerin q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural Colour
