Acetyl-l-carnitine is a substance chemically corresponding to the acetyl ester of carnitine, a substance naturally present in animal tissues whose best known function is to transport fatty acids within the mitochondria, where they are converted into energy. There are several properties that are ascribed to acetyl-l-carnitine, thanks to which this substance is currently marketed and
Profile Latin name: Malpighia Glabra CAS No.: 223747-63-5 Active Ingredient: Vitamin C Specifications: 70% Test Method: HPLC Plant of origin: Acerola Part used: Fruit Appearance: Light pink fine powder Description Acerola is a plant native to South America and the tropical zone of the Antilles. It is grown mainly in Brazil. It is a
Profile Latin name: Euterpe Oleracea L. Active Ingredient: Polyphenols and Anthocyanins Specifications: 4: 1, 10: 1, 5% Vitamins C Test Method: HPLC Part used: Fruit Plant of origin: Acai berry from Brazil Appearance: Purple fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description The Acai palm is a palm of the Euterpe species, cultivated for
