Phytosterols are a group of chemical compounds of plant origin (which includes stigmasterol, campesterol, sitosterol) present in the seeds produced by certain plants, such as soy. Because they are found in significant quantities in various foods, including tree nuts, vegetable oils and grains, they are easily consumed through food. Phytosterols are used as ingredients in
Profile Latin Name: Phyllantus Niruri CAS No.: 84775-91-7 Active Ingredient: Tannins Specifications: 15% – 30% Test Method: UV-VIS Part used: Berry Appearance: Fine brown powder Description Phyllantus niruri is a plant native to tropical countries and is well known both in Madagascar, in Latin America (where it takes the name of Chanca Piedra) and
Profile Latin Name: Phyllantus emblica CAS No.: 90028-28-7 Active Ingredient: Tannins Specifications: 30% Test Method: UV-VIS Part used: Fruit Appearance: Fine yellow brown powder Description Phyllanthus emblica (amalaki) also known as Indian gooseberry, is a plant used since ancient times in Ayurvedic medicine for various properties: adaptogenic, anti-aging, anti-inflammatory. It is a rich dietary
Phosphatidylserine is a glycerophospholipid consisting of two fatty acid molecules bonded to a glycerol molecule and an ethanolamine phosphate molecule. Present mainly in the central nervous system and in the brain, phosphatidylserine plays a primary role in cell membranes (especially neurons), regulating their integrity and permeability. There are several beneficial properties attributed to this substance:
Profile Latin Name: Phellinus Igniarius CAS No.: / Active Ingredient: Polysaccharides Specification: from 10% to 50% Test Method: UV-VIS
Perna Canaliculus is a mollusk (mussel), from which the pure extract is produced, which has anti-inflammatory activity against rheumatic diseases, arthrosis, joint damage and osteoporosis. In addition to its anti-inflammatory action, the perna extract provides nutrients (amino acids, essential acids, minerals, etc.) capable of improving and preventing the alterations of cartilage and connective tissue. By
Profile Latin Name: Perilla frutescens CAS No.: 84775-83-7 Active Ingredient: Sclareol Specifications: 2.5% -5%-10% Rosemarinic Acid – 98% Luteolin – 10% – 98% Sclareol Part used: Leaf Test Method: HPLC Appearance: Brown/yellow or white powder Description Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In
Profile Latin name: Mentha Piperita L. CAS No .: 84082-70-2 Specifications: D: E ratio = 4: 1 or min. 0.5-0.8% Rosmarinic Acid Used part: leaves and flowering tops Description Peppermint (Mentha × piperita) is a perennial herbaceous plant, stoloniferous, strongly aromatic, which belongs to the Labiate family (Lamiaceae), and to the genus Mentha The medicinal
Profile Latin Name: Paeonia Lactiflora CAS No.: – Active Ingredient : – Specifications: 4:1 Test Method: Part used: Root Benefits Regulate gastrointestinal motility. Elimination of gases. Contrast of menstrual cycle disorders.
Profile Latin Name: Pelargonium Sidoides CAS No.: 1175005-95-4 Active Ingredient: Specifications: 5:1 – 10:1 Part used: Leaves Appearance: Fine brown powder Description Pelargonium sidoides is a variety of geranium from the Geraniaceae family that grows in the south-eastern region of South Africa. Also known as ‘African geranium’, it is a shrubby plant that has the
Profile Latin name: Opuntia ficus-indica CAS No .: 90082-21-6 Specifications: ratio D: E = 4: 1, 12: 1 or titrated with 40-60% in Polysaccharides Used part: fruits and / or seeds Description Opuntia ficus-indica – commonly known as prickly pear, it grows in all mild areas, withstands cold temperatures and can even reach 5 m
Profile Latin Name: Passiflora Incarnata CAS No.: 480-40-0 Active Ingredient: Chrysin Specifications: 0,2% Test Method: HPLC Description Chrysin Passiflora Coerulea extract blocks estrogen and increases testostereone. Chrysin is a naturally occuring isoflavone chemically extracted from the plant Passiflora Coerulea. Honeycomb and Aronia Melanocarpa also contains small amounts. Scientific studies show that flavones (primarily Chrysin) may exert
Color Value E60 Test UV-VIS Description Extracted from the Paprika fruit through extraction, it is a deep red powder. Property It can be dissolved in edible vegetable oil, acetone, chloroform, n-hexane; soluble in ethanol, insoluble in water and glycerol. Application This product has a bright color and a strong coloring power. It is the ideal
Papain is a proteolytic enzyme found in papaya juice. Papain has numerous biological properties, including anti-inflammatory and anti-edemic properties, that is, it promotes the reabsorption of edema, ecchymosis and subcutaneous infiltrates. Its main use currently is related to the digestive capacity of the molecule, so it is present in many preparations to improve the digestion
Profile Latin Name: Viola Tricolor L CAS No.: 84012-42-0 Specifications: 10:1, 18:1 Test Method: HPLC Part used: Leaf Appearance: Brownish yellow fine powder Standard: GMP, Kosher, HALAL. ISO9001, HACCP Description Viola Tricolor, known as Heartsease, is a common European wild flower, growing as an annual or short-lived perennial. It has been introduced into North America,
Profile Latin Name: Panicum milaceum CAS No.: 90082-36-3 Active Ingredient: Specifications: 4:1 Part used: Seed Appearance: Fine light yellow powder Description Millet (Panicum miliaceum) is a cereal. It belongs, in fact, to the Graminaceae family and is mainly used in Europe as feed for birds and poultry. Rich in nutrients, millet is very useful
Profile Latin Name: Panax Ginseng CAS No.:74749-74-9 Active Ingredients: Polysaccharides, Ginsenosides, Ginsenoside Specifications: 4:1, 10:1, 20:1, 10%, 20%, 30%, 60%, 80% Test Method: HPLC Plant source: Chinese Ginseng Parts used: Root and leaf Appearance: Yellow-white fine powder Standard: GMP, Kosher, Halal, ISO9001, HACCP Description The name Ginseng applies to various herbs that have been used
Palmitoylethanolamide (PEA) is an endogenous lipid compound (amide of a fatty acid) that has analgesic and anti-inflammatory properties, which inhibits the release of pro-inflammatory mediators by mast cells, immune cells believed to be involved in the onset and maintenance of pain neuropathic. Scientific studies have shown its effectiveness in the treatment of chronic pain syndromes
